Restaurant Manager: Lead High-Volume Dining

The Cheesecake Factory Incorporated; Denver (CO); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount

Tuition reimbursement

Paid time off

Job summary

The Cheesecake Factory Incorporated is hiring a Restaurant Manager in Denver, Colorado. The ideal candidate will have over 2 years of experience in high-volume restaurant management and a strong understanding of business operations.

This role requires managing shifts effectively, creating exceptional dining experiences, and ensuring the cleanliness and quality of products. Comprehensive benefits include medical coverage, retirement savings, and dining discounts.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations

Ability to manage shifts

Creating memorable dining experiences

Understanding food ingredients

Managing restaurant cleanliness

Calmness in high-volume environments

POS systems knowledge

Team coaching and leading

Job description

The Cheesecake Factory Incorporated is hiring a Restaurant Manager in Denver, Colorado. The ideal candidate will have over 2 years of experience in high-volume restaurant management and a strong understanding of business operations.

This role requires managing shifts effectively, creating exceptional dining experiences, and ensuring the cleanliness and quality of products. Comprehensive benefits include medical coverage, retirement savings, and dining discounts.