Restaurant Manager - Lead High-Impact Team, Weekly Pay

LongHorn Steakhouse; Brooksville (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Vacation time

Quarterly bonus

Holiday closures

Health, dental, vision

Job summary

LongHorn Steakhouse is seeking a Restaurant Manager to lead our service and culinary teams in delivering the best steakhouse experience to every guest. You will set expectations, communicate clearly, and drive performance with a people-first approach.

This role emphasizes salaried management experience and a track record of advancing within previous positions, with benefits and a compensation structure that varies by location.

Qualifications

• Experience leading restaurant teams.
• Knowledge of systems and processes for great execution.
• Progression in roles or upward mobility in prior positions.
• Current salaried management experience is preferred.

Responsibilities

• Lead and inspire service and culinary teams to deliver guest experiences at LongHorn Steakhouse.
• Set clear expectations and maintain open communication with staff.
• Recognize and reward team members to drive performance and retention.

Skills

Team leadership

Performance culture

Operations knowledge

People management

Job description

LongHorn Steakhouse is seeking a Restaurant Manager to lead our service and culinary teams in delivering the best steakhouse experience to every guest. You will set expectations, communicate clearly, and drive performance with a people-first approach.

This role emphasizes salaried management experience and a track record of advancing within previous positions, with benefits and a compensation structure that varies by location.