Restaurant Manager: Lead Guest Experiences & Growth

Miller's Ale House; Harmonville (PA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical Plan

Dental Plan

Vision Plan

Domestic Partnership

Short Term Disability Insurance

Term Life & AD&D Insurance

HSA/FSA

Life Insurance

Hospital Indemnity

Critical Illness Insurance

Accident Insurance

Long Term Disability

Identity Theft Protection

Prepaid Legal Services

Pet Insurance

EAP Counseling

Tickets at Work

Management Training Program

Job summary

Miller's Ale House in Harmonville, PA is seeking skilled managers to help create exceptional experiences for guests. You will oversee daily operations, lead a team, and ensure high standards of food, service, and atmosphere across our restaurants.

The role involves a five-day work week with up to 50 hours, plus paid time off after six months, and generous dining privileges. A 401(k) with company contributions, quarterly incentives, and annual salary reviews are provided.

Qualifications

• Five-day work week with a 50-hour schedule

Responsibilities

• Five-day work week; scheduled 50 hours per week with a maximum of 3 closing shifts
• Complimentary dining privileges at home Miller's Ale House restaurant and 50% off at all other locations
• 401(k) plan with company contributions
• Quarterly incentives based on restaurant performance; annual salary reviews
• Eight-week Management Training Program

Job description

Miller's Ale House in Harmonville, PA is seeking skilled managers to help create exceptional experiences for guests. You will oversee daily operations, lead a team, and ensure high standards of food, service, and atmosphere across our restaurants.

The role involves a five-day work week with up to 50 hours, plus paid time off after six months, and generous dining privileges. A 401(k) with company contributions, quarterly incentives, and annual salary reviews are provided.