Restaurant Manager: Lead Guest Experience & Team Growth

Subway - 12651-0; Monroe (MI); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience in a restaurant business

Job summary

Join Subway - 12651-0 as a Manager, where your focus will include providing an excellent guest experience, managing inventory, and coordinating marketing initiatives. The ideal candidate should have a high school diploma, with a preference for a college degree, and at least 2 years of experience in a restaurant environment.

The position requires effective communication skills and the ability to manage and train staff while ensuring that safety protocols are followed. Opportunities for career growth, brand partnerships, and scholarships are available.

Qualifications

• Minimum of 2 years experience in a restaurant environment.
• Experience in supervising and training staff.
• Ability to communicate with team members at all levels.

Responsibilities

• Provide an excellent guest experience.
• Recruit and reward outstanding team members.
• Manage inventory and money control systems.
• Plan special events and promotions.

Skills

Excellent communication

Team management

Inventory management

Understanding of food safety codes

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

Join Subway - 12651-0 as a Manager, where your focus will include providing an excellent guest experience, managing inventory, and coordinating marketing initiatives. The ideal candidate should have a high school diploma, with a preference for a college degree, and at least 2 years of experience in a restaurant environment.

The position requires effective communication skills and the ability to manage and train staff while ensuring that safety protocols are followed. Opportunities for career growth, brand partnerships, and scholarships are available.