Restaurant Manager - Lead Guest Experience (Bonus)

iCIMS, Inc.; Chicago (IL); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Healthcare (medical/dental/vision)

Flexible healthcare FSA

Employee Assistance Program

Life insurance and disability

Paid time off

401k with company match

Quarterly bonus

Dining discount

Next-day pay eligibility

Tuition assistance

Job summary

The Cheesecake Factory in Chicago, IL is seeking a seasoned restaurant manager to lead dining operations and drive exceptional guest experiences. This full-time role requires hands-on leadership across dining and bar, with accountability for service standards and team performance.

Salary ranges from $60,000 to $70,000 per year, with bonus eligibility and a comprehensive benefits package including healthcare, retirement plan, time off, and opportunities for career growth.

Qualifications

• At least 2 years of experience as a manager in a full-service restaurant (dining plus bar).
• Solid track record of success in previous roles, including demonstrated career growth.
• Strong interpersonal and communication skills.
• Dependable and motivated with a strong work ethic.
• Able to stand, sit, squat or walk for extended periods of time.
• Able to grasp, reach overhead, push, lift and carry up to 50 lbs.

Skills

Interpersonal skills

Communication skills

Strong work ethic

Managerial experience

Restaurant operations

Job description

The Cheesecake Factory in Chicago, IL is seeking a seasoned restaurant manager to lead dining operations and drive exceptional guest experiences. This full-time role requires hands-on leadership across dining and bar, with accountability for service standards and team performance.

Salary ranges from $60,000 to $70,000 per year, with bonus eligibility and a comprehensive benefits package including healthcare, retirement plan, time off, and opportunities for career growth.