Restaurant Manager: Lead a High-Impact Steakhouse Team

LongHorn Steakhouse; Burleson (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Quarterly bonuses

Comprehensive health coverage

Paid vacation and flex time

Closed on major holidays

Job summary

LongHorn Steakhouse in Burleson, Texas, is looking for a dynamic leader to manage our culinary and service teams. This role involves inspiring team members to deliver exceptional dining experiences while maintaining a positive and productive work culture.

Applicants should have proven management experience and a track record of developing teams. Benefits include weekly pay, flexible scheduling, extra pay for six-day weeks, and comprehensive health coverage starting from day one.

Qualifications

• Proven ability to develop teams and inspire a performance‑driven culture.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable working history demonstrating upward career progress.
• Current, salaried management experience preferred.

Responsibilities

• Lead and inspire service and culinary teams to deliver the ultimate steakhouse experience.
• Set clear expectations and keep lines of communication open.
• Recognize and reward team members.

Skills

Team leadership

Performance-driven culture

Effective communication

Operational execution

Job description

LongHorn Steakhouse in Burleson, Texas, is looking for a dynamic leader to manage our culinary and service teams. This role involves inspiring team members to deliver exceptional dining experiences while maintaining a positive and productive work culture.

Applicants should have proven management experience and a track record of developing teams. Benefits include weekly pay, flexible scheduling, extra pay for six-day weeks, and comprehensive health coverage starting from day one.