Restaurant Manager – Lead 50-Member Team

110 Grill Corporation; Maynard (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Job summary

110 Grill Corporation in Maynard is seeking a Restaurant Manager to oversee daily operations, lead a team, and ensure an outstanding guest experience. You will manage front-of-house staff, maintain quality standards, and drive guest satisfaction in a fast-paced setting.

The role emphasizes leadership, communication, and attention to detail to uphold the brand's service standards and operational excellence. Competitive pay and benefits accompany this position.

Qualifications

• Experience in hospitality or restaurant operations.
• Proven leadership abilities and team management.
• Strong communication and interpersonal skills.
• Detail-oriented with a focus on guest experience.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues professionally.
• Ensure high quality ingredients and food preparation.
• Train and manage front of house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Skills

Leadership

Fast-paced

Communication

Attention to detail

Job description

110 Grill Corporation in Maynard is seeking a Restaurant Manager to oversee daily operations, lead a team, and ensure an outstanding guest experience. You will manage front-of-house staff, maintain quality standards, and drive guest satisfaction in a fast-paced setting.

The role emphasizes leadership, communication, and attention to detail to uphold the brand's service standards and operational excellence. Competitive pay and benefits accompany this position.