Restaurant Manager in Training: Lead Teams & Service

Carlisle Corporation; Bossier City (LA); On-site; USD 45,000 - 55,000; Full time

Job summary

A leading fast-food chain in Bossier City is seeking a Restaurant Manager in Training to assist in daily operations, manage staff, and ensure excellent customer service. The ideal candidate should have strong leadership skills, experience in a restaurant setting, and the ability to manage budgets and sales. This position offers opportunities for growth and development in a dynamic working environment.

Qualifications

• Experience in managing restaurant operations.
• Strong communication and team management skills.
• Familiarity with budget and financial management.

Responsibilities

• Manage daily restaurant operations and lead the team.
• Ensure adherence to company policies and legal compliance.
• Monitor sales and profits, addressing any issues that arise.

Skills

Team leadership

Customer service training

Budget management

Education

High school diploma or equivalent

Tools

Point of Sale (POS) systems

Job description

A leading fast-food chain in Bossier City is seeking a Restaurant Manager in Training to assist in daily operations, manage staff, and ensure excellent customer service. The ideal candidate should have strong leadership skills, experience in a restaurant setting, and the ability to manage budgets and sales. This position offers opportunities for growth and development in a dynamic working environment.