Restaurant Manager - Henry Dorrbaker'S

Geronimo Hospitality Group; Beloit (WI); On-site; USD 52,000 - 64,000; Full time

Job summary

Geronimo Hospitality Group is seeking a Restaurant Manager for Henry Dorrbaker's in Beloit. The role oversees planning, training, and leadership to achieve sales, costs, retention, and service goals. You will ensure guest satisfaction, maintain standards, and lead a skilled team.

Responsibilities include hiring, scheduling, payroll, inventory, budgeting, and ensuring compliance with policies and safety. The position requires weekend availability and a valid Food Manager Certification.

Qualifications

• Must have weekends availability.
• High school diploma or equivalent.
• High level of professionalism.
• Knowledge of service and food & beverage with 3+ years in front-/back-of-house operations.
• Excellent basic math skills and ability to operate a POS system.
• Current Food Manager Certification.
• U.S. Work Authorization required.

Responsibilities

• Assist with hiring, scheduling, payroll, inventory and other managerial duties.
• Understand and enforce policies, procedures, standards and training programs.
• Ensure guests receive welcoming, responsive, and courteous service.
• Ensure food and products are prepared and served according to Geronimo Hospitality Group standards.
• Achieve objectives in sales, service, quality, facility appearance and sanitation through staff training.
• Control cash and receipts per company procedures.
• Fill in where needed to maintain guest service standards and operations.
• Develop staff in managerial and professional areas.
• Prepare paperwork, forms, reports and schedules in an organized and timely manner.
• Keep equipment clean and in good working order through inspection and maintenance.

Skills

Professionalism

F&B knowledge

POS system

Math skills

Leadership

Education

High school diploma or equivalent

Food Manager Certification

Job description

Description

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

HENRY DORRBAKER’S

Welcome to Henry Dorrbaker's, Beloit's coolest hangout spot. Get ready to dive into a mix of old-school charm and modern fun. We're talkin' duckpin bowling, mini golf, vintage arcade games and a giant bar with pub fare, craft cocktails and brews. And that’s just the beginning. Grab your buddies and let the good times roll at Henry Dorrbaker's.

PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Restaurant Manager, you will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

WHAT YOUR DAY WILL LOOK LIKE

• Assist with hiring, firing, discipline, scheduling, payroll, inventory and other managerial duties as assigned.
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to Geronimo Hospitality Group recipes, portioning, cooking and serving standards.
• Achieve restaurant objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop staff in all areas of managerial and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the

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Requirements

WHAT IT TAKES TO SUCCEED

• Must be available weekends
• You have a high school diploma or equivalent
• You possess a high level of professionalism
• You have knowledge of service and food and beverage, generally involving at least three years of front-of-house/back-of-house operations and/or assistant management positions.
• You possess excellent basic math skills and have the ability to operate a POS system.
• You have current Food Manager Certification

MANDATORY REQUIREMENT

• U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.