Restaurant Manager - Growth and Guest Experience Leader

The Cheesecake Factory Incorporated; Minnetonka (MN); Híbrido; USD 60.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Healthcare including medical, dental &

Vision coverage

Employee Assistance Programs

Company-paid life insurance

Short-term disability

Long-term disability

Paid time off

401k with company match

Quarterly Bonus program

Dining discount for your party

Up to 50% next-day pay

Tuition assistance

Career growth opportunities

Descripción de la vacante

The Cheesecake Factory Incorporated is seeking an experienced restaurant manager in Minnesota. The role offers a compensation range of $60,000 to $70,000 per year, and bonus eligibility.

The company highlights a Fortune 100 Best Companies to Work For culture and opportunities to advance as part of a dining-forward, hospitality-focused team. The position emphasizes a seasoned leadership approach, with a strong emphasis on delivering exceptional guest experiences and leading teams across dining

Formación

• At least 2 years of experience as a manager in a full-service restaurant (dining plus bar).
• Solid track record of success in previous roles, including demonstrated career growth.
• Strong interpersonal and communication skills.
• Dependable and motivated with a strong work ethic.
• Able to stand, sit, squat or walk for extended periods of time.
• Able to grasp, reach overhead, push, lift and carry up to 50 lbs.

Conocimientos

Interpersonal skills

Communication skills

Management experience

Physical stamina

Descripción del empleo

The Cheesecake Factory Incorporated is seeking an experienced restaurant manager in Minnesota. The role offers a compensation range of $60,000 to $70,000 per year, and bonus eligibility.

The company highlights a Fortune 100 Best Companies to Work For culture and opportunities to advance as part of a dining-forward, hospitality-focused team. The position emphasizes a seasoned leadership approach, with a strong emphasis on delivering exceptional guest experiences and leading teams across dining