Restaurant Manager - Franchise

Denny's; Moscow (ID); On-site; USD 42,000 - 45,000; Full time

Benefits offered by this job

50-hour workweek

Wellness Program

1 week of vacation after one year of service

Free meal while on duty

Career growth opportunities

Family discounts

Medical Benefits

Job summary

Denny's in Moscow, Idaho is seeking a Restaurant Manager who will be responsible for ensuring smooth restaurant operations and staffing. The ideal candidate will have a minimum of one year experience in hospitality or retail, along with strong communication and problem-solving skills.

This role offers a minimum salary of $42,000 with benefits including a wellness program, vacation after one year, and career growth opportunities.

Qualifications

• Minimum of one year restaurant, hospitality or retail experience.
• ServSafe Certification required.
• Ability to work day and evening shifts, weekends, and holidays.

Responsibilities

• Ensure that the restaurant is fully and appropriately staffed at all times.
• Maintain operational excellence so the restaurant is running efficiently and effectively.
• Ensure that all laws, regulations, and guidelines are followed.

Skills

Great communication skills

Problem-solving ability

Strong business acumen

Job description

This job posting is for employment with an independently owned and operated franchisee.

Job Requirements

As a Restaurant Manager, you will never be bored. You will be responsible for ensuring the restaurant runs smoothly.

Responsibilities

• Ensure that the restaurant is fully and appropriately staffed at all times.
• Maintain operational excellence so the restaurant is running efficiently and effectively.
• Ensure that all laws, regulations, and guidelines are followed.
• Create a restaurant atmosphere that both patrons and employees enjoy.

Work Experience

• Minimum of one year restaurant, hospitality or retail experience; additional operations and/or leadership experience strongly preferred.
• ServSafe Certification required.
• Great communication skills.
• Proven ability to solve problems.
• Strong business acumen to understand financial statements and contributing factors.
• Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated.
• Reliable transportation.

Benefits

• 50-hour workweek.
• Wellness Program.
• 1 week of vacation after one year of service.
• Free meal while on duty.
• Career growth opportunities.
• Denny’s Gain: GED and college credit opportunities.
• Family discounts.
• Medical Benefits.

Minimum Salary: $42,000 Maximum Salary: $45,000

Additional Information

This job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is solely responsible for all employment-related matters in the restaurant, including setting job requirements and all hiring, firing, discipline, supervision, staffing, and scheduling decisions. The franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview or are ultimately hired. The franchisor does not control or is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisee employees. If you are hired, the independent franchisee will be your employer. This posting is not a complete job description. People who work in this position perform many different tasks every day, and this posting may not list all the job's essential functions.

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