Restaurant Manager - Franchise

Denny's; Bellflower (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading restaurant franchise is seeking a Restaurant Manager to ensure smooth operations at their Bellflower location. The role involves managing staff, maintaining operational excellence, ensuring compliance with regulations, and creating a welcoming atmosphere for both customers and employees. Ideal candidates should possess strong leadership skills and experience in the restaurant industry.

Qualifications

• Mid-Senior level experience preferred.
• Strong leadership and management skills.
• Ability to maintain operational excellence.

Responsibilities

• Ensure appropriate staffing at all times.
• Maintain operational excellence.
• Create a positive atmosphere for patrons and employees.

Job description

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This job posting is for employment with an independently owned and operated franchisee.

Job Requirements

As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly.

Responsibilities May Include

Ensuring that the restaurant is fully and appropriately staffed at all times.

Maintaining operational excellence so our restaurant is running efficiently and effectively.

Ensuring that all laws, regulations, and guidelines are followed.

Creating a restaurant atmosphere that both patrons and employees enjoy.

Minimum: $19.00

Maximum: $25.00

Additional Information

This job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee will be your employer. This job posting contains some general information about what it is like to work in this position but is not a complete job description. People who work in this position perform many different tasks every day, and this posting may not list all the job's essential functions. Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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