Restaurant Manager — Flexible Scheduling & Guest Experience

Panera Bread; New York (NY); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Health care benefits

Flexible scheduling

Paid Time Off

401k with company match

On-the-job leadership training

Meal and cafe discounts

Dining perks across brands

Partner brand discounts

Résumé du poste

Panera Bread in New York is seeking a Restaurant Manager to oversee daily cafe operations, develop future leaders, and ensure exceptional guest service. You will lead a high-performing team, uphold food quality and safety standards, and manage financial performance to meet business goals.

The role emphasizes coaching, teamwork, and a people-first culture, with opportunities for advancement within Panera's brand network and community engagement.

Qualifications

• 1 to 3 years of restaurant or retail management experience.
• Strong leadership, coaching, and communication skills.
• Passion for guest service and team development.

Responsabilités

• Lead day to day cafe operations with a warm guest experience.
• Uphold Panera food quality, safety, and service standards.
• Drive sales, labor efficiency, and cost controls to meet goals.

Connaissances

Leadership

Coaching

Communication

Guest service

Description du poste

Panera Bread in New York is seeking a Restaurant Manager to oversee daily cafe operations, develop future leaders, and ensure exceptional guest service. You will lead a high-performing team, uphold food quality and safety standards, and manage financial performance to meet business goals.

The role emphasizes coaching, teamwork, and a people-first culture, with opportunities for advancement within Panera's brand network and community engagement.