Restaurant Manager: Flexible Hours, Health Benefits & Growth

Penn Station; Forsyth (IL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Flexible schedules

Meal discounts

Health insurance

Aflac

Job summary

Penn Station East Coast Subs is seeking a Restaurant Manager to lead daily operations with a focus on service quality, efficiency, and teamwork. You will manage staff, uphold health and safety standards, and ensure guest satisfaction in a fast-paced environment.

Candidates should have restaurant leadership experience, a strong customer-service mindset, and the ability to train and motivate a team while controlling costs and increasing profits. Competitive benefits and pay are offered.

Qualifications

• Prior restaurant management experience preferred.
• Strong customer service and interpersonal skills required.
• Knowledge of health and safety regulations and company policies.

Responsibilities

• Oversee daily restaurant operations ensuring quality products and service.
• Build and lead a cohesive team to increase profits while maintaining safety and cleanliness.

Skills

Customer service

Team leadership

Interpersonal skills

Profitability awareness

Job description

Penn Station East Coast Subs is seeking a Restaurant Manager to lead daily operations with a focus on service quality, efficiency, and teamwork. You will manage staff, uphold health and safety standards, and ensure guest satisfaction in a fast-paced environment.

Candidates should have restaurant leadership experience, a strong customer-service mindset, and the ability to train and motivate a team while controlling costs and increasing profits. Competitive benefits and pay are offered.