Restaurant Manager - Flexible Hours, Growth & Weekly Pay

Olive Garden; Mesa (AZ); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401(k) with match

Tuition Reimbursement

Employee Discounts

Paid Time Off

Job summary

Olive Garden is seeking a Restaurant Manager to lead a store team, ensuring guest satisfaction, quality service, and safe operation. You will report to the General Manager and drive daily execution, schedule planning, and team development in a fast-paced dining environment.

This role emphasizes work-life balance with capped weekly hours, regular weekends off, and ongoing training, plus benefits including health coverage, retirement plan, tuition assistance, and employee discounts.

Qualifications

• Proven leadership experience in restaurant management.
• Strong focus on guest service and hospitality standards.
• Ability to manage staff scheduling and daily operations.

Responsibilities

• Lead daily operations and ensure guest satisfaction.
• Coach and develop team members to improve performance.
• Maintain safety, sanitation, and compliance with company policies.

Skills

Restaurant management

Leadership

Guest service

Scheduling

Job description

Olive Garden is seeking a Restaurant Manager to lead a store team, ensuring guest satisfaction, quality service, and safe operation. You will report to the General Manager and drive daily execution, schedule planning, and team development in a fast-paced dining environment.

This role emphasizes work-life balance with capped weekly hours, regular weekends off, and ongoing training, plus benefits including health coverage, retirement plan, tuition assistance, and employee discounts.