Restaurant Manager | Flexible Hours, Growth & Benefits

Olive Garden; Myrtle Beach (SC); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive base salary

Quarterly bonus eligibility

Medical, dental, vision insurance

Company-paid Short-Term Disability and

Life Insurance

Discounts at over 100,000 merchants

Job summary

Olive Garden is hiring a Restaurant Manager in the United States with a strong focus on leadership and service. The role reports to the General Manager and emphasizes balance between people leadership and results, with a flexible approach to managing teams.

Benefits include medical, dental and vision coverage, company-paid disability and life insurance, and employee discounts across numerous merchants. Daily work-life balance is supported with limited weekly hours and regular weekends off, plus

Responsibilities

• Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.
• They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships.

Job description

Olive Garden is hiring a Restaurant Manager in the United States with a strong focus on leadership and service. The role reports to the General Manager and emphasizes balance between people leadership and results, with a flexible approach to managing teams.

Benefits include medical, dental and vision coverage, company-paid disability and life insurance, and employee discounts across numerous merchants. Daily work-life balance is supported with limited weekly hours and regular weekends off, plus