Restaurant Manager: Fast-Track Leadership & Balanced Life

Red Lobster, Inc.; Denton (TX); On-site; USD 55,000 - 65,500; Full time

Benefits offered by this job

Competitive base salary

Medical, dental, vision insurance

401K retirement savings plan

Paid vacation

Dining discounts

Tuition reimbursement program

Job summary

A leading seafood restaurant chain is seeking a Restaurant Manager to oversee operations and enhance guest satisfaction in Denton, Texas. Responsibilities include sales driving, team performance management, and ensuring compliance with policies. Candidates should have at least a year of management experience in the restaurant or hospitality field, with an emphasis on team leadership and safe operations. Enjoy competitive salary, benefits including medical coverage, and a work-life balance with flexible hours.

Qualifications

• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required.
• 2+ years casual dining or full-service restaurant management experience preferred.
• ServSafe, local and state certifications or the ability to obtain required.

Responsibilities

• Driving sales and guest satisfaction.
• Creating a safe environment for team members.
• Managing performance of team members and conducting evaluations.

Skills

Sales driving

Team leadership

Safe food handling

Education

Bachelor's degree

Job description

A leading seafood restaurant chain is seeking a Restaurant Manager to oversee operations and enhance guest satisfaction in Denton, Texas. Responsibilities include sales driving, team performance management, and ensuring compliance with policies. Candidates should have at least a year of management experience in the restaurant or hospitality field, with an emphasis on team leadership and safe operations. Enjoy competitive salary, benefits including medical coverage, and a work-life balance with flexible hours.