Restaurant Manager — Elite Dining Leader for Growth

iCIMS, Inc.; Rancho Cucamonga (CA); On-site; USD 70,000 - 73,000; Full time

Benefits offered by this job

Healthcare (medical, dental, vision)

Flexible spending account

Employee Assistance Programs

Company-paid life insurance

Short-term disability

Long-term disability

Paid time off

401k with company match

Quarterly Bonus program

Dining discount 25%

Next day pay up to 50%

Tuition assistance

Job summary

The Cheesecake Factory in Rancho Cucamonga, CA is seeking a seasoned restaurant leader to join our team as a full-time restaurant manager. You will oversee dining and bar operations with a focus on guest satisfaction, staff development, and consistent service.

Requirements include at least 2 years of full-service restaurant management, a proven track record of growth, and strong interpersonal and communication skills.

Qualifications

• At least 2 years of experience as a manager in a full-service restaurant (dining + bar).
• Demonstrated career growth in previous roles.
• Strong interpersonal and communication skills.
• Dependable and motivated with a strong work ethic.
• Able to stand, sit, squat or walk for extended periods.
• Able to lift and carry up to 50 lbs.

Responsibilities

• Oversee daily restaurant operations in both dining and bar areas.
• Lead and develop team to deliver exceptional guest experiences.
• Ensure compliance with company standards and safety policies.

Skills

Leadership

People management

Communication

Dependable

Job description

The Cheesecake Factory in Rancho Cucamonga, CA is seeking a seasoned restaurant leader to join our team as a full-time restaurant manager. You will oversee dining and bar operations with a focus on guest satisfaction, staff development, and consistent service.

Requirements include at least 2 years of full-service restaurant management, a proven track record of growth, and strong interpersonal and communication skills.