Restaurant Manager- Daily Pay

Harri; Maine Township (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

BCBS health benefits

Daily Pay

GM bonus program

Paid vacation biannually

Flexible work schedule

Job summary

Jersey Mike's in the United States is seeking a General Manager to oversee daily restaurant operations, drive profitability, maintain inventory, and ensure guest satisfaction. You will manage staff, uphold company standards, and execute financial controls while delivering exceptional service.

The role emphasizes a 45+ hour work week, team development, open communication with leadership, and adherence to food safety standards.

Qualifications

• Experience leading restaurant operations and teams.
• Strong people management and development skills.
• Knowledge of food safety standards and compliance.

Responsibilities

• Lead and run excellent shifts.
• Deliver top quality food to guests.
• Provide Jersey Mike's level of customer service.
• Motivate team members through effective communication and lead by example.

Skills

Leadership

Hiring & development

Communication

Food safety

Job description

We're looking for an exceptional General Manager to lead our restaurant team! As the General Manager, you'll be responsible for managing all aspects of our daily operations, from overseeing employees to maintaining inventory and supplies, to ensuring our guests are thrilled with their experience.

As the financial backbone of our business, you'll be responsible for maximizing profits while keeping costs low. You'll adhere to company standards and service levels to increase sales and minimize expenses, ensuring that all financial and administrative duties are completed accurately and in accordance with company policies and procedures.

Some of your responsibilities include:

• 1)Lead and run excellent shifts.
• 2) Delivering top quality food.
• 3) Enjoy customer service the Jersey Mikes way.
• 4) Using communication skills to motivate team members. 5) Role modeling a sense of urgency.

Some of the General Manager expectations are:

• 1) Work 45+ hours a week.
• 2) Hiring and development of your team
• 3) Maintain open communication with AGM and DM.
• 4) Lead your team by example. Embracing our standards at Jersey Mikes. 5) Maintain food safety standards

What we offer you:

• 1) An opportunity to advance in a food service career at Jersey Mikes.
• 2) Excellent benefits through BCBS with a zero deductible plan.
• 3) Seasoned professional team positioned to support the needs of our management people. 4) Flexible work schedule which allows accommodation for our team members.
• 5) 1 week of paid vacation every six months
• 6) Participation in the monthly GM bonus program.
• 7) Daily Pay

Medical, Dental and Vision benefits are offered for this position within six weeks into training program.

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