Restaurant Manager - Chili's Bel Air, MD

Chili's; Bel Air (MD); On-site; USD 58,000 - 70,000; Full time

Job summary

Chili's in Bel Air, MD is seeking a Restaurant Manager to lead a high-energy team, ensure exceptional Guest experiences, and meet financial goals through strong people leadership.

You will coach Team Members, uphold food safety, and drive local engagement while living Chili's culture of hospitality and accountability.

Qualifications

• Experience in restaurant management and hospitality.
• Ability to lead a fast-paced team.
• Strong guest service and communication skills.

Responsibilities

• Ensure a great Guest experience
• Lead and hold Team Members accountable to standards
• Identify root causes and model accountability
• Foster open communication between Team Members and Management
• Champion change and restaurant initiatives with the team
• Lead with heart and mind
• Control costs using Chili's systems
• Follow operational systems and perform quality checks
• Hire, train, and develop Team Members
• Drive Guest engagement and community relationships
• Practice safe food handling procedures
• Live Chili's culture and Beliefs

Job description

Role Overview

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Responsibilities

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

• Dependable team player
• Prefers to work in a fast-paced environment
• Great multitasking skills

$58000 - $70000 yearly