Restaurant Manager - Chili's

Brinker; Peoria (AZ); On-site; USD 60,000 - 80,000; Full time

Job summary

Chili's Manager in Peoria, AZ leads the team to deliver outstanding Guest experiences, upholding Chili's culture of hospitality and a win-together environment. You’ll role model accountability, guide Team Members, and drive restaurant performance through strong leadership and operational excellence.

This role requires hands-on leadership in a fast-paced setting, coaching staff, managing costs, and fostering community engagement while upholding food safety standards and Chili's cultural beliefs:

Qualifications

• Dependable team player.
• Prefers to work in a fast-paced environment.
• Great multitasking skills.

Responsibilities

• Ensure a great Guest experience.
• Role model and hold Team Members accountable to standards.
• Identify root cause of issues and be self-reflective and transparent.
• Foster open communication between Team Members and Management.
• Influence Team Member behaviours by championing change and restaurant initiatives.
• Lead with heart and mind.
• Drive business results by using Chili's systems to control costs.
• Follow operational systems like Manager Timeline and Line Checks.
• Hire, train, retain, and develop Team Members for larger roles.
• Drive Guest engagement within the restaurant and in the community.
• Understand and practice safe food handling procedures.
• Live Chili's culture: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant.

Skills

Dependable team player

Fast-paced environment

Multitasking skills

Job description

Role Overview

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Responsibilities

• Ensure a great Guest experience


• Role model and hold Team Members accountable to operational and quality standards


• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency


• Foster open communication between Team Members and Management


• Influence Team Member behaviors by championing change and restaurant initiatives


• Lead with heart and mind


• Drive business results by utilizing Chili's systems to effectively control costs


• Follow operational systems, such as our Manager Timeline and performing quality Line Checks


• Hire, train, retain, and develop Team Members to take on larger roles


• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community


• Understand and practice safe food handling procedures


• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

• Dependable team player


• Prefers to work in a fast-paced environment


• Great multitasking skills