Restaurant Manager/Chef

PIADA ITALIAN STREET FOOD

Fort Worth (TX)

On-site

USD 55,000 - 75,000

Full time

2 days ago
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Benefits offered by this job

Industry pay
Weekly pay
Tuition reimbursement
Career advancement
Flexible schedules
Employee meals
Paid time off
Medical insurance
Dental insurance
Vision insurance
Paternal leave
401K

Job summary

Piada Italian Street Food in Fort Worth, TX is seeking a Chef to lead the restaurant leadership team, oversee food quality, and ensure an authentic guest experience.

This role involves managing recipes, ordering, labor scheduling, and developing Supervisors into future leaders while upholding safety, sanitation, and training standards.

Qualifications

  • Experience leading restaurant teams.
  • Ability to manage food quality and safety.
  • Strong communication and leadership skills.

Responsibilities

  • Lead the restaurant as a member of the restaurant leadership team.
  • Manage impact to the restaurant’s overall margins.
  • Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients.
  • Follow recipes and procedures to maintain food quality and consistency.
  • Adhere to all safety, sanitation, cleaning, and maintenance procedures.
  • Restock stations and keep them clean and organized.
  • Follow your daily checklist to deliver an exceptional Guest experience.
  • Manage food ordering and labor scheduling as needed.
  • Develop Supervisors into future leaders.
  • Assist with any additional duties assigned.

Skills

Team leadership
Labor scheduling
Food cost control
Food safety
Quality assurance
Guest experience

Job description

Overview

At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas.

The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.

What You’ll Do:
  • Lead the restaurant as a member of the restaurant leadership team
  • Manage impact to the restaurant’s overall margins
  • Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
  • Follow recipes and procedures to maintain food quality and consistency
  • Adhere to all safety, sanitation, cleaning, and maintenance procedures
  • Restock stations and keep them clean and organized
  • Follow your daily checklist to deliver an exceptional Guest experience
  • Manage food ordering and labor scheduling as needed
  • Develop Supervisors into future leaders
  • Assist with any additional duties assigned
What You’ll Get
  • Industry leading pay
  • Weekly and daily pay option
  • Tuition Reimbursement
  • Career advancement opportunities
  • Flexible schedules
  • Free employee meals
  • Paid time off *
  • Medical, Dental and Vision *
  • Paternal Leave
  • 401K *
Physical Requirements
  • Must be able to stand for extended periods of time
  • Must have the ability to work with assorted kitchen equipment and utensils
  • Able to work in hot or cold temperatures
  • Able to clearly hear and communicate in a kitchen environment
  • Must be ability to clearly speak and articulate
  • Must have the ability to lean, bend, and reach as necessary
  • for qualifying positions

We will give you the tools, ingredients and training you need to thrive and build a successful career!

The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law.

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