Restaurant Manager - Burlington

Row34 NH; New Jersey; On-site; USD 70,000 - 75,000; Full time

Job summary

A leading restaurant group in New Jersey is seeking an experienced Restaurant Manager to oversee daily operations and lead a high-energy team. This role involves coaching staff, bar management, and ensuring excellent guest service. Ideal candidates will have 2+ years of restaurant management experience and a passion for hospitality. The position offers a competitive salary and benefits including health insurance and dining discounts.

Benefits

Health, dental, and vision insurance

401(k) with company match

Dining discounts across Row 34 locations

2 weeks paid vacation to start

Free Onsite Parking

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service setting.
• Strong leadership and organizational skills with the ability to motivate a team.
• Experience with bar programs, inventory management, and ordering systems.

Responsibilities

• Lead by example in a fast-paced, service-driven restaurant.
• Train, support, and motivate the FOH team to deliver warm, attentive hospitality.
• Assist in bar operations, including inventory, ordering, and cost controls.

Skills

Leadership

Organizational skills

Communication

Problem-solving

Guest service

Job description

Current job opportunities are posted here as they become available.

About the Role

The Restaurant Manager will help drive Row 34’s signature hospitality and operational excellence. This is a service-forward role that requires a strong presence on the floor, coaching and developing staff, and maintaining smooth daily operations. Bar oversight and inventory management are also part of the responsibilities, so bar program experience is a plus.

What You’ll Do

• Lead by example in a fast-paced, service-driven restaurant
• Partner with the General Manager and leadership team to execute daily operations
• Train, support, and motivate the FOH team to deliver warm, attentive hospitality
• Maintain a safe, clean, and compliant workplace for staff and guests
• Foster strong working relationships across FOH and BOH teams
• Assist in bar operations, including inventory, ordering, and cost controls with help from Bar Manager

What We’re Looking For

• 2+ years of restaurant management experience in a high-volume, full-service setting
• Strong leadership and organizational skills with the ability to motivate a team
• Experience with bar programs, inventory management, and ordering systems
• A genuine love of hospitality and guest service
• Excellent communication and problem-solving skills

What We Offer

• Salary: $70,000–$75,000 annually
• Health, dental, and vision insurance
• 401(k) with company match
• Dining discounts across Row 34 locations
• 2 weeks paid vacation to start
• Opportunities for career growth in a growing restaurant group
• Free Onsite Parking

About Us

At Row 34, we’re serious about oysters, beer, and hospitality. We pride ourselves on creating a welcoming, high-energy environment for both our guests and our team. If you thrive in a fast-paced restaurant and are ready to take the next step in your leadership career, we’d love to meet you.