Restaurant Manager

Bonefish Grill; Williamsburg (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

401k plans

Potential for bonuses

401k

Job summary

A popular restaurant chain is seeking a Restaurant Manager for their location in Williamsburg, VA. The ideal candidate will oversee daily operations, ensure customer satisfaction, and lead a team in a dynamic environment. Required qualifications include at least one year of management experience and a willingness to work flexible hours. The role offers competitive compensation and a variety of benefits.

Qualifications

• One year of previous restaurant management experience.
• Must be willing to work a flexible schedule.
• Minimum age of 21 years.

Responsibilities

• Manage daily operations of FOH/BOH functions.
• Assist in staffing and recruiting.
• Ensure compliance with safety and sanitation standards.
• Respond to guest comments and build loyalty.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Maintain a working knowledge of the entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management experience

Customer experience focus

Staffing and scheduling

Food safety knowledge

Tools

Microsoft Office

Job description

Bonefish Grill Restaurant Manager – Williamsburg, VA

Overview

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure the ongoing safety of both employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; ensure health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Maintain a working knowledge of the entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Minimum Requirements

• One (1) year of previous restaurant management experience
• Must be able and willing to work a flexible schedule
• Minimum age 21 years

Preferred Requirements

• One (1) year of previous experience in full-service (including bar) restaurant management
• Certification in food safety
• Willingness to relocate within the assigned region
• Working knowledge of Microsoft Office

Compensation and Benefits

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors.

Equal Opportunity

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply. A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

Location: Williamsburg, VA