Restaurant Manager

Outback Steakhouse; Waynesboro (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is seeking a Manager in Waynesboro, Virginia, to oversee daily restaurant operations, focusing on both front-of-house (FOH) and back-of-house (BOH) functions. Responsibilities include hiring staff, implementing security protocols, and maintaining compliance with health and safety standards.

Candidates should have at least one year of restaurant management experience and the ability to work a flexible schedule. Benefits include medical, dental, vision, and 401k opportunities.

Qualifications

• One year of previous restaurant management experience required.
• Able to work a flexible schedule.
• Minimum age of 21 years.

Responsibilities

• Oversee daily operations of FOH/BOH functions in the restaurant.
• Assist with staffing by scheduling and hiring.
• Respond to guest comments to build loyalty.

Skills

Flexible scheduling

Customer service

Team leadership

Tools

Microsoft Office

Job description

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Minimum Requirements

• One (1) year previous restaurant management experience
• Must be able and willing to work a flexible schedule
• Minimum age 21 years

Preferred Requirements

• One (1) year previous experience in full service (including bar) restaurant management
• Certification in food safety
• Willingness to relocate within the assigned region
• Working knowledge of Microsoft Office

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varied by Location with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.