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Olive Garden is seeking a Restaurant Manager to lead daily operations at our Texas location. This role emphasizes guest satisfaction, staff development, and effective team leadership to deliver consistent, high-quality service.
Our winning culture includes strong benefits, ongoing training, and opportunities for advancement within a nationwide restaurant family, supporting your career growth and work-life balance.
For this position, pay will be variable by location - See additional job details and benefits below.
Our Winning Family Starts With You! Check out these great benefits:
and vision insurance
State Benefits Overview
After one year of service:
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, "We're All Family Here!" #MyOliveGardenFam