Restaurant Manager

Shake Shack; Village of New Hyde Park (NY); Sur place; USD 58 000 - 72 000; Plein temps

Avantages offerts par ce poste

Weekly Pay

Meal Discounts

401k Plan

Paid Time Off

Parental Leave

Flexible Spending

Résumé du poste

Shake Shack in New Hyde Park, NY, is seeking a Restaurant Manager to oversee daily restaurant operations and ensure guest satisfaction. You will train staff, lead teams with a focus on coaching, and drive excellence across all Shack operations.

The role requires 2–3 years in high-volume restaurant management, knowledge of operations and financials, and flexibility in hours. Enjoy benefits and opportunities within a vibrant, community-focused brand.

Qualifications

• 2–3 years of restaurant management in high-volume, fast-paced settings.
• Knowledge of restaurant operations, including staffing, food planning, purchasing, sanitation, and health codes.
• Aptitude for leading, coaching, and driving excellence at all levels.
• Understanding of financial aspects of business operations.
• Food handler certification preferred.
• Willingness to work flexible hours.

Responsabilités

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on Shack operations.
• Motivate and manage team members to provide top hospitality.
• Demonstrate leadership with coaching and excellence.
• Develop plans to promote the brand locally through events and word-of-mouth.
• Ensure compliance with sanitation and safety regulations.

Connaissances

Restaurant management

Team leadership

Coaching

Financial acumen

Food safety

Flexible hours

Description du poste

*Our secret to leading the way in hospitality? We put our people first!*

At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands‑on mentorship, training, and growth potential, all in a fun and inclusive environment.

Join us and Be a Part of Something Good.

*Job Responsibilities*

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word‑of‑mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

*Job Qualifications*

• 2-3 years of Restaurant Management experience in a high-volume, fast‑paced restaurant setting
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Food handler certification, preferred
• Willingness to work flexible hours

Benefits At Shake Shack

A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:

• Weekly Pay and Performance bonuses
• Shake Shack Meal Discounts
• Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
• * Medical, Dental, and Vision Insurance*
• * Employer Paid Life and Disability Insurance*
• * 401k Plan with Company Match*
• * Paid Time Off*
• * Paid Parental Leave*
• * Flexible Spending and Dependent Care Accounts*
• Access to Employee Assistance Program on Day 1
• Pre-Tax Commuter and Parking Benefits
• Development and Growth Opportunities
• Eligibility criteria applies

Pay Range - $58,032.00 - $71,552.00

*About Us*

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best‑selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."

*Shake Shack is an Equal Opportunity Employer*

All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.