Restaurant Manager

Workerbee; United States; On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Access to high-impact projects

Community of specialists

Growth and development opportunities

Flexible work schedule

Job summary

A hiring technology platform seeks a Mid-Senior level specialist for restaurant management roles. Candidates will oversee daily operations, manage scheduling and staffing, and ensure compliance with safety regulations. Ideal candidates will have experience in full-service or fast-casual environments, proficiency in P&L management, and a hands-on leadership style. Opportunities include high-impact projects designed to match flexible work schedules and promote professional growth.

Qualifications

• Experience in full-service or fast-casual restaurant environments.
• Strong understanding of P&L management and labor forecasting.
• Proven ability to lead high-performing teams.
• Proven ability to improve guest satisfaction and repeat business.
• Hands-on leadership style with a focus on coaching and accountability.

Responsibilities

• Oversee daily restaurant operations for front-of-house and back-of-house.
• Manage staffing, scheduling, and labor costs effectively.
• Ensure compliance with food safety regulations.
• Driving revenue through guest experience optimization, upselling, and service consistency.
• Monitoring inventory, ordering, and vendor relationships to reduce waste and control costs.

Skills

Restaurant management

Team leadership

P&L management

Inventory management

Team leadership

Guest satisfaction

Tools

Toast

Aloha

Square

Lightspeed

Job description

Overview

Workerbee is the AI-powered platform for trusted, modern hiring. We connect companies with the right mix of enterprise-proven experts and AI-savvy specialists; full-time, part-time, or project-based. Our intelligent, multi-agent system deeply understands each specialist and every customer need, enabling better-fit matches and faster results. We bring together people and intelligent systems to make hiring faster, smarter, and more human.

We have customers in need of Restaurant Management & Food Service Leadership talent. By joining Workerbee you can be matched for project-based, contract, or permanent opportunities with leading organizations.

As a Workerbee, you will help solve complex problems and bring real value to clients through hands-on expertise in restaurant operations, team leadership, and POS systems such as Toast, Aloha, or Square.

Responsibilities

• Overseeing daily restaurant operations including front-of-house and back-of-house coordination
• Managing staffing, scheduling, and labor costs using Toast, Aloha, Square, or Lightspeed
• Ensuring food safety, sanitation, and compliance with health and safety regulations
• Driving revenue through guest experience optimization, upselling, and service consistency
• Monitoring inventory, ordering, and vendor relationships to reduce waste and control costs

Qualifications / What stands out amongst top talent

• Experience in full-service or fast-casual restaurant environments
• Strong understanding of P&L management, labor forecasting, and cost controls
• Experience leading high-performing teams in fast-paced settings
• Proven ability to improve guest satisfaction and repeat business
• Hands-on leadership style with a focus on coaching and accountability

Why Join Workerbee

• Access: Work on high-impact projects with leading companies across North America
• Community: Join a trusted network of specialists and professionals in your field
• Growth: Expand your skills through exclusive learning and development opportunities
• Flexibility: Choose projects that fit your schedule and work style

Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: General Business and Management
• Industries: Professional Services, Food and Beverage Services, and Hospitality