Restaurant Manager

Chuy's Restaurants; Terrell (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Career Growth

Casual Dress

Employee Wellness

Discount Program

State Benefits

Parental Leave

Medical Dental Vision

Paid Vacation

401K Employer Match

Job summary

Chuy's Restaurants in Terrell, Texas seeks a Restaurant Manager to lead our high-volume operation with energy and passion. You will ensure exceptional guest experiences across the bar, lobby, and to-go services, while upholding food safety standards and a fast-paced rhythm.

You'll mentor and develop team members, drive excellence through teamwork, and support internal promotion from within. Competitive salary and comprehensive benefits are included.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Ability to work in a fast-paced, high-volume environment.
• Understanding of food safety and sanitation regulations.
• Results-driven and team-oriented.

Responsibilities

• Lead daily operations to ensure guest satisfaction across bar, lobby, and to-go.
• Drive high-volume performance with energy and commitment to excellence.
• Coach and develop team; hire and promote from within.
• Ensure compliance with food safety and sanitation regulations.

Skills

Leadership

Customer service

Team motivation

Communication

Food safety

Job description

For this position, pay will be variable by location - See additional job details and benefits below

At Chuy's, we don't just serve food - we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

Restaurant Manager Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Restaurant Manager Benefits

• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• State Benefits Overview
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match*
• *Subject to eligibility

Our Story

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!
Come have some fun on our time!