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Applebee's is seeking Restaurant Managers to work with the General Manager and fellow managers to ensure guests leave happy with their food and experience. You will manage front-of-house teams, oversee service quality, and quickly solve issues that arise in our busy, friendly environment.
Requirements: 1–2 years of restaurant manager experience, a passion for service, a commitment to great food, and at least 21 years of age.
Applebee's started with the same philosophy we follow today - focused on serving good food to good people. Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made!
American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee’s restaurants throughout the mid-west and east coast.
Working with our General Manager, other Restaurant Managers and our Team Members, you\'ll strive to ensure our guests leave happy with their food & their experience with our team. You\'ll need to be able to think quickly to solve any issue that arises in the restaurant.
Requirements:
If you have a commitment to excellence and the drive to succeed, we want to hear from you!
Full benefits including Medical, Dental, Vision, Disability, meals and retirement accounts are offered. Managers work 2 5-day work weeks and 2 4.5-day work weeks per period.
We are a Franchisee of Applebee's and an Equal Opportunity Employer.
Applebee’s (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Applebee's you can grow your career with us.
In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
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