Restaurant Manager

Steaknshake

Smyrna (GA)

On-site

USD 30,000 - 47,000

Full time

9 days ago

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Benefits offered by this job

Bitcoin bonus pay
Newborn match
Meal discounts
Paid training
Flexible scheduling

Job summary

Steak 'n Shake is seeking a Restaurant Manager to lead operations on-site in a fast-paced QSR setting. The role emphasizes hands-on leadership, profitability oversight, and excellence in hospitality across all shifts.

Your experience in food cost management, labor optimization, and KPIs will drive frontline performance and guest satisfaction. A proactive, team-driven approach is essential, with expectations of physical stamina and adherence to brand standards.

Qualifications

  • 1+ years of QSR or fast-casual restaurant management experience.
  • Proven history of consistent work tenure.
  • Deep understanding of food cost management, labor optimization, and operational KPIs.
  • Hands-on leadership—comfortable working the drive-thru or grill when needed.
  • Tech-savvy with POS systems, inventory platforms, and invoice tools.
  • Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen.
  • Professionalism that extends to your LinkedIn profile and resume.
  • Track record in hospitality excellence and navigating change in a team setting.
  • Minimum of 18 years of age.

Responsibilities

  • Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts.
  • Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency.
  • Oversee inventory from the back door to the frontline.
  • Recruit, train, and retain top hourly talent through clear feedback and coaching.

Tools

POS systems
Inventory platforms
Invoice tools

Job description

Join the leadership team at a Restaurant at the Forefrontof QSR Innovation

At Steak 'n Shake, we’re blending our rich heritagewith bold innovation to redefine what a quick-service experience can be with a relentlessfocus on hospitality, ensuring every guest feels welcome, valued, and caredfor. As a Restaurant Manager, youwon’t just manage, you’ll lead from the front. This is a hands-on leadershiprole for those who take pride in operational excellence through doing thework, not just directing it.

Reporting directly to the General Manager/FranchisePartner you will ensure business and strategic goals are met through teamleadership.
What You’ll Do
Restaurant Leadership &Operations
  • Lead by example—actively working the line, preppingfood, maintaining cleanliness, and serving guests across all shifts: opening,mid-day, and closing.
  • Wear a professional uniform daily—shirt andtie or collared blouse—setting the tone for team presentation and upholdingall brand standards, food safety practices, and service protocols.
Financial Performance
  • Own the P&L: manage food costs, controlinventory, verify invoices, and eliminate waste while driving laborefficiency with smart scheduling, cross-training, and station versatility.
Inventory & Supply ChainControl
  • Oversee inventory from the back door to the frontline.
Team Building & Development
  • Recruit, train, and retain top hourly talentthrough clear feedback and coaching.
Job Requirements
  • 1+ years of QSR or fast-casual restaurant managementexperience required.
  • Proven history of consistent work tenure andreliable leadership.
  • Deep understanding of food cost management, laboroptimization, and operational KPIs.
  • Hands-on leadership—comfortable working the drivethrough or grill when needed.
  • Tech-savvy with POS systems, inventoryplatforms, and invoice tools.
  • Strong physical stamina: can lift 50 lbs., stay onyour feet all day, and thrive in a fast-paced kitchen.
  • Professionalism that extends to your LinkedInprofile (if you have one) and resume—both should tell the same story.
  • Track record in driving hospitality excellence andnavigating change in a team setting.
  • Minimum of 18 years of age.

At Steak ’n Shake, we don’t just compete on pay —welead the market.We are aMaximum Wage Employer,paying thehighest hourly rates within 25 milesof our restaurants - plus unique bonus pay options!

On top of max wage pay per hour we offer unique perkslike:

-Bitcoin Bonus Pay
Earn an additional$0.21 per hour worked— fully funded bySteak ’n Shake (on top of your salary) invested in your personal Bitcoinwallet.
Optional participation. Real long-term financial growth opportunity - forfree!

-$1,000 Newborn Match
When the government contributes $1,000 to your newborn’s qualifying TrumpAccount,
we match it with another $1,000.** Employee must be employed for 90 days before Steak n Shake’s contribution will be made.

More Than Just a Paycheck
We combine top-of-market wages with benefits that support you and your family —now and long term.

Benefits*

*Benefitsare subject to service and/or ACA eligibility requirements

Perks
  • Flexible Scheduling
  • Meal Discounts
  • Paid Training

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed

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