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Dunkin' is seeking a Restaurant Manager to lead the team, own the shift, and uphold Dunkin' brand standards. You’ll recruit, train, and coach staff while delivering fast, friendly guest service and maintaining profitability.
Join a fast-paced environment focused on excellence in service. This role rewards leadership with growth opportunities and a chance to build a strong local team that represents the Dunkin' brand in the community.
Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong—even during the morning rush? We’re looking for a dependable, hands‑on Restaurant Manager who can lead from the front and create a restaurant where employees and guests feel welcome.
Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.