Restaurant Manager

Saks Fifth Avenue; San Francisco (CA); On-site; USD 70,915 - 88,644; Full time

Benefits offered by this job

Medical, Vision & Dental

401(k) Retirement Plan

Life Insurance

Employee Discount

Job summary

Neiman Marcus in San Francisco seeks a Restaurant Manager to lead all restaurant operations, delivering a luxury guest experience and driving financial success.

The role requires 7+ years of relevant experience, a 4-year degree preferred, strong leadership and analytical skills, and the ability to manage schedules, training, and P&L within a premium retail setting.

Qualifications

• 7+ years of relevant restaurant management experience.
• 4-year degree preferred.
• Strong leadership and communication skills.

Responsibilities

• Drive restaurant team to deliver luxury dining experiences.
• Oversee health and safety standards and sanitation.
• Monitor inventory, costs, and P&L performance.
• Coordinate promotions and events to boost guest engagement.
• Collaborate with senior management to align with store goals.

Skills

Restaurant management

P&L analysis

Leadership

Communication

MS Office

Education

Bachelor's degree (preferred)

Tools

MS Office

Job description

## Restaurant ManagerApplylocations: NM\_0212\_SAN FRANCISCOtime type: Full timeposted on: Posted Todayjob requisition id: R-108101Salary Range $70,915 - $88,644\***Job Description:******WHO WE ARE:******Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in *Pursuit of the Extraordinary*. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives. Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. It serves customers across its 36 stores, digital channels, and through remote selling. It is part of Saks Global’s portfolio of world-class luxury retailers and real estate assets.******YOU WILL BE:******A Restaurant Manager oversees all aspects of Restaurant operations and guides the team as a driver of professionalism, financial success and overall excellence, ensuring a luxury Restaurant experience for all guests******WHAT YOU WILL DO:***** **Drive restaurant team to define clear strategies to deliver excellent restaurant experiences*** **Partners with Senior Restaurant General Manager, Regional Director of Restaurants, and Corporate Food Service*** **Review any issues that may affect the restaurant with Store General Manager and Regional Director of Restaurants daily*** **Maintain an active role in overseeing all dining rooms and kitchens*** **Oversee Health and Safety standard maintenance within the workplace*** **Oversee maintenance of current and accurate paperwork from POS reports while monitoring restaurant success versus bottom line*** **Support development of / oversees all restaurant promotions and special events*** **Guide restaurant team to meet designated deadlines following the NMG 4-5-4 calendar*** **Review inventory amounts, batch invoices, month-end forecasts, and preliminary profit and loss reports*** **Drive restaurant to achieve and maintain a 90% score or better on seasonal shop reports and sanitation evaluations*** **Oversee documentation to achieve seasonal profit plans*** **Build relationships with client base to deepen client relationship with NMG*** **Enforces NMG policies and procedures*** **Partners with Human Resources on matters relevant to Associates (e.g., training, payroll, and benefits)*** **Improve restaurant management team to maintain adequate Associate training on all tasks*** **Oversee performance management of direct reports*** **Communicate daily with restaurant management team regarding business needs, such as scheduling, profit and loss reports, upcoming events, and other employee issues*** **Provide relevant updates in weekly department manager meetings*** **Be a restaurant liaison, sharing relevant news concerning restaurant to other department managers******WHAT YOU WILL BRING:***** **7+ years of relevant experience*** **4-year degree preferred*** **Track record achieving results across multiple businesses*** **History of leading, motivating, and coaching teams*** **Advanced financial knowledge and analytical skills, including restaurant profit and loss analysis experience*** **Excellent oral and written communication skills with ability to thoughtfully advise, counsel,*** **coach, resolve conflict, and negotiate within all levels of an organization*** **"Win together" mentality*** **Basic proficiency with MS Office Product Suite, advanced proficiency*** **Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds*** **Associates must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays******YOUR LIFE AND CAREER AT NEIMAN MARCUS:***** **Opportunity to work in a dynamic fast paced environment at a company experiencing growth and transformation*** **Exposure to rewarding career advancement opportunities across the largest multi-brand luxury retailer from retail to distribution, to digital or corporate*** **Comprehensive benefits package for all eligible full-time employees (including medical, vision and dental)*** **An amazing employee discount******Benefits**: We offer the following benefits for this position, subject to applicable eligibility requirements: medical insurance, dental insurance, vision insurance, 401(k) retirement plan, basic life insurance, supplemental life insurance, disability insurance, and a variety of additional voluntary benefits (such as critical illness, hospital and accident insurance).**### ***Thank you for your interest with Saks Global. We look forward to reviewing your application.***