Restaurant Manager

Omni Hotels & Resorts; Rancho Mirage (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Omni Rancho Las Palmas Resort & Spa seeks a Restaurant Manager to lead a team and deliver prompt, courteous service in line with Omni Food and Beverage standards. You will supervise F&B outlets, manage shifts, schedule staff, and maintain high guest satisfaction in a dynamic resort setting.

The role requires strong leadership, budgeting awareness, and a hands-on approach to ensure exceptional dining experiences for guests and team members.

Qualifications

• 3+ years in a Bar Manager role preferred.
• Experience in a busy, fast-paced environment.
• Ability to manage deadlines and support a team.
• Understanding of F&B financials including cost and par controls.
• Strong attention to detail and customer service skills.
• Knowledge of beer, wine, and cocktail beverage creation.
• Unexpired ServSafe Manager and TiPS/RBS or obtain upon hire.
• Ability to work a flexible schedule including nights, weekends and holidays.
• Ability to stand and walk for extended periods; able to lift/move objects of moderate weight.

Responsibilities

• Oversee F&B Outlets.
• Manage assigned shift and assist in overall management.
• Complete environmental checklist for dining room.
• Responsible for pool supervisors and pool associates.
• Spot check liquor pars and manage inventories.
• Order daily supplies and monitor costs.
• Follow up on training steps and ensure staff development.
• Handle guest comments and complaints to ensure guest satisfaction.
• Maintain the dining room condition and ambiance.
• Schedule, payroll processing, and forecasting weekly and monthly.
• Participate in interviewing new employees as needed.

Skills

Leadership

Customer service

Team management

Staff training

Communication skills

Education

ServSafe Manager Certification

TiPS/RBS Certification

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

Omni Rancho Las Palmas Resort & Spa

The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige, sand, and ivory. With plenty of space for your peace and your quiet, you'll also open French doors to your very own private patio or balcony where the warm desert air and breathtaking views await.

Omni Rancho Las Palmas Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Rancho Las Palmas may be your perfect match.

Restaurant Manager

Overview: The manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both guests and team members.

Responsibilities:

• Responsible for overseeing F&B Outlets.
• Responsible for assigned shift, assisting in overall management.
• Complete environmental checklist for dining room.
• Responsible for pool supervisors and pool associates
• Spot check liquor pars.
• Order daily supplies.
• Follow up on established training steps.
• Handle guest comments and complaints and ensure guest satisfaction.
• Stay on the floor during peak hours.
• Communicate with guests and receive feedback.
• Observe, teach and elevate staff's service.
• Monitor each guest's experience.
• Examine food preparation and beverage presentation.
• Maintain condition of dining room.
• Scheduling, completing weekly payroll, and forecasting both weekly and monthly.
• Participate in interviewing new employees as needed.
• Prepare maintenance request and follow-up.
• Monitor food and liquor requisitions and food waste.
• Check bar controls, shot glass use, red lining, and bottles totally empty daily.
• Must be familiar with and adhere to all liquor liability laws.
• Must know emergency procedures and work to prevent accidents.
• Must be highly organized.

Qualifications:

• 3 years + in a Bar Manager role highly preferred
• Must have previous experience in a busy, fast paced working environment.
• Must have the ability to manage deadlines and support a team.
• Understanding of Food and Beverage financials including cost and par controls is required
• General knowledge of Microsoft Word, Excel, and PowerPoint.
• Must have a strong attention to detail as well as strong customer service skills.
• Must have understanding of beer, wine, and cocktail beverage creation knowledge.
• Must have unexpired manager ServSafe Food Handlers and TiPS&RBS - or obtain upon hire.
• Must be able to work a flexible schedule including nights, weekends and holidays.
• Must be able to stand and walk for an extended period of time or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.