Restaurant Manager

Postino WineCafe; Raleigh (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Meal benefits

Medical benefits

401K

Paid time off

Holidays off

Job summary

Postino WineCafe in Raleigh is seeking an experienced Restaurant Manager to lead the front and back of house, delivering memorable guest experiences while driving budgeted sales and profits.

You will manage beverage programs, inventory, vendor relations, and staff development, ensuring flawless service, cleanliness, safety, and decor. The role rewards teamwork, competitive pay, and growth opportunities in a vibrant hospitality environment.

Qualifications

• 1 year of full-service restaurant Manager experience or 3–5 years in a lead/supervisory role in a restaurant.
• Combined work experience and education will be considered in decisions.
• Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred.
• ServSafe and Responsible Alcohol Service Certifications are required.

Responsibilities

• Lead staff to deliver positive guest experiences while meeting budgeted sales and profits.
• Direct planning and monitoring of staff to meet standards and budget.
• Foster connections with team, guests, vendors, and the community.
• Oversee beverage program, inventory, and cost controls.
• Ensure cleanliness, decor standards, and safety compliance.
• Manage vendor relations, maintenance, and facilities.

Skills

Beverage management

Bar audits

FOH inventory

Facilities maintenance

Vendor management

Staff development

Ambiance management

Safety leadership

Menu execution

Inventory management

Budget reporting

Coaching

Education

Bachelor's degree in Hospitality/Management/Business

ServSafe Certification

Responsible Alcohol Service Certification

Job description

Description

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Achieve as a Team
• Get Extraordinary Results
• Inspire with Hospitality

ABOUT THE RESTAURANT MANAGER ROLE

The primary responsibilities of the Restaurant Manager are to create sincere and genuine connections with team members, guests, vendors, and members of the community. This position is responsible for directing, planning, implementing, and monitoring the functions of staff members to deliver positive memorable experiences, produce quality work, and efficiently use the company’s resources to meet or exceed budgeted sales and profits.

TO BE SUCCESSFUL YOU MUST

• Manage beverage ordering, pars, promotions, and cost control (COGs).
• Conduct Bar Walks to audit wash lines, builds, and jigger use.
• Maintain FOH inventory accuracy and support beverage P&L management.
• Perform regular Facilities Walks and audits to uphold cleanliness, maintenance, and decor standards.
• Oversee maintenance requests, invoicing, and vendor management through Service Channel.
• Manage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats, irrigation).
• Maintain all furniture, equipment, umbrellas, heaters, lighting, and music systems.
• Oversee store lighting, music ambiance, and ensure seasonal equipment is in place and functional.
• Lead first aid and safety equipment checks; participate in Safety Committee.
• Ensure execution and upkeep of menus, table talkers, and promotional marketing materials.
• Maintain backstock and condition of glassware, smallwares, and printed materials.
• Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets.
• Provide updates and reporting on budget spend, project status, and area of responsibility at manager meetings.
• Support hiring, scheduling, and development of service assistant and host teams.
• Coach and train team members to uphold standards in lighting, music levels, and guest environment even in leadership’s absence.

WHY YOU’LL LOVE BEING A RESTAURANT MANAGER

• Recognition and rewards for your hard work
• Generous meal benefit program
• Access to Medical, Dental and Vision Benefits
• Mental wellness and life event management program
• Fitness discount program
• Telehealth services
• 401K with company match
• Paid time off and earned paid sick time
• Company provided Holidays off
• Company paid life, accidental, and long-term disability benefits.
• Paid Parental Leave up to four weeks when eligible.
• Competitive base compensation and potential annual 20% bonus paid quarterly

Requirements

• The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant.
• Combined work experience and education will be considered in decisions.
• Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred.
• Servsafe and Responsible Alcohol Service Certifications are required