Restaurant Manager

Cheddar's Scratch Kitchen; Port Charlotte (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus

Paid time off

Flexible schedules

Health benefits

Dining discounts

Career growth

State benefits overview

Job summary

Cheddar's Scratch Kitchen in Port Charlotte, FL is seeking a Restaurant Manager to lead a fast-paced team and deliver exceptional guest experiences. You will coach staff, set high standards, and drive sales growth, service quality, profitability, and safety across the operation.

You will foster a people-first culture, ensure training and development, and manage overall operations while maintaining a safe and welcoming environment for both guests and team members.

Qualifications

• Leadership experience in a fast-paced restaurant (manager level) is expected.
• Ability to coach staff to deliver respectful, high-quality service.
• Focus on driving sales, profitability, and guest satisfaction.

Responsibilities

• Create an environment where team members want to come and bring their best every day.
• Set high standards and coach the team to treat each other with respect.
• Deliver superior results in sales growth, service, profitability, food quality, training and development, safety and sanitation and facilities management.
• Manage a fast paced, safe and successful working environment.

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. We challenge you to set high standards for your team and coach them to treat each other with respect. We are counting on you to make every team member and guest feel special. It's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. A team is only as good as it's leader - and it'll be your job to manage a fast paced, safe and successful working environment.

Working at Cheddar's means . .

• Serving up scratch-made food at affordable prices.
• Creating an experience that makes guests feel welcome and looked after.
• Building a culture that's people focused where team members want to bring their best every day.

Here's where things really get exciting. As a part of our team, you can look forward to:

• Competitive salary with weekly pay and a quarterly bonus.
• Paid time off - including vacation, holidays and flex days!
• Flexible schedules - we care about your life outside of work too!
• Health and Wealth Benefits - starting on day one.
• Dining and other discounts - did someone say Honey Butter Croissants?
• Career advancement opportunities - we want you to grow and succeed!
• State Benefits Overview