Restaurant Manager

Hunter Super Techs - TurnPoint; Pasadena (CA); On-site; USD 58,000 - 91,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Fleming's Prime Steakhouse & Wine Bar in Pasadena is seeking a Manager to lead a high-quality dining team, ensuring guest satisfaction and operating profitability. You will oversee staffing, training, and safety while delivering memorable experiences and maintaining our service standards.

Requirements include 2+ years in polished casual or fine dining management, 3+ years salaried management, and preferred wine knowledge. Must be 21+, US work-authorized, and proficient with basic computer tasks.

Qualifications

• Minimum of 2 years of polished casual or fine dining management experience.
• Minimum of 3 years of prior salaried management experience.
• Wine knowledge preferred.
• Availability for a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years old.
• Basic computer proficiency.

Responsibilities

• Drive high-quality employee standards with a fully staffed department.
• Enforce safety/sanitation practices and maintain immaculate facilities.
• Lead guest experiences and connect authentically with guests.
• Manage department P&L and develop initiatives to increase sales and profitability.
• Coach and train associates to deliver outstanding service.

Skills

Polished dining management

Wine knowledge

Scheduling/staffing

P&L management

Customer service

Basic computer skills

Flexibility

Legal work authorization (US)

Job description

Text "Prime" to 30437 to apply now!By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming’s Steakhouse. Text HELP for help or [e-mail]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.Specific responsibilities of a Manager will include:Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way.Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.Being the restaurant of choice by creating memorable experiences for our Guests and authentically connecting to our guests and participating in community outreach activities and events.Driving restaurant results through management of your department’s P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates.Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards.Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance.? Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.Experience/Skills Required:Minimum of 2 years of previous polished casual or fine dining experienceMinimum of 3 years prior salaried management experience preferredStrong and stable work history with wine knowledge preferredAvailability to work a flexible scheduleLegal authorization to work in the United StatesMust be at least 21 years of ageBasic computer proficiency preferredBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/Compensation Range: $58030 per year - $90800 per year Varies by Location with potential for bonus based on eligibility and other business factorsWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.Application InstructionsClick below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!