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The Cheesecake Factory in Orlando, FL is seeking a seasoned restaurant manager to lead dining and bar operations, foster guest satisfaction, and drive sales growth.
The role requires at least 2 years of managerial experience in a full-service restaurant, strong leadership and communication skills, and the ability to stand and lift up to 50 lbs. The compensation range is $55k–$70k per year with bonus eligibility, plus comprehensive benefits and a 401(k) match.
$55,000 - $70,000 / Year
$55,000 - $70,000 / Year
- Compensation may include base salary and geographic differential. This position is bonus eligible.
Compensation Range:
What we offer:
What we’re looking for:
Who we are:
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.
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