Restaurant Manager

Olive Garden

North Haven (CT)

Presencial

USD 56.000 - 69.000

Jornada completa

hace 23 horas
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Ventajas ofrecidas por este puesto de trabajo

Medical Insurance
Dental Insurance
Vision Insurance
Disability Insurance
Life Insurance
401(k) Match
Discounts

Descripción de la vacante

Olive Garden in North Haven, CT is seeking Restaurant Managers. The role offers a base salary of $56,000 to $69,000 per year, plus eligibility for quarterly bonuses and comprehensive benefits.

Managers report to the General Manager and lead their teams to deliver hospitality and service excellence. The position emphasizes work-life balance with a max 50-hour week, two days off, one weekend off monthly, paid time off, and a range of family and wellness benefits including insurance, retirement

Responsabilidades

  • Lead restaurant teams to deliver hospitality and service excellence.
  • Oversee daily operations and ensure quality, safety, and standards.
  • Work with General Manager to manage staff scheduling and performance.

Descripción del empleo

$56000 per year - $69000 per year

$56000 per year - $69000 per year

Our Winning Family Starts With You! Check out these great benefits:

Commitment to Quality of Life
  • Restaurant Managers regularly work no more than 50 hours per week with 2 days off
  • Consistently enjoy one weekend off per month
  • Vacation and Flex time (up to 3 weeks paid time off within 1st year)
  • Free Employee Assistance Program for work-life balance support
  • Paternity and Maternity leave
  • Adoption Reimbursement Assistance
  • Paid time for the care of a family member (after 1 year of service)
Career Advancement for Restaurant Managers and General Managers
  • Over 870 restaurants located across the U.S. and Canada
  • Significant, specific and ongoing training and development to grow career in hospitality
  • 99% of General Managers and Directors of Operations promoted from within
  • Tuition reimbursement & student loans
Weekly Pay With Strong Benefits That Matter
  • Restaurant Managers receive competitive base salary & quarterly bonus eligibility
  • Immediate eligibility for medical, dental and vision insurance
  • Company-paid Short-Term Disability and Life Insurance
  • Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)
State Benefits Overview

After one year of service:

  • Company 401(k) with a match up to 120% on the first 6% of earnings
  • Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
  • Darden Employee Stock Purchase program at 15% discount
Local Community Involvement
  • Donated more than 44 million pounds of food to provide hunger relief
  • $30.4 million in grants to our team members through our emergency assistance fund
  • $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger
Safety & Sanitation
  • One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam

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