Restaurant Manager

Alicart Restaurant Group; New York (NY); On-site; USD 75,000 - 85,000; Full time

Job summary

An iconic NYC institution is seeking a dynamic Restaurant Manager to lead a high-volume team. This role offers the chance to excel in a supportive environment, focusing on guest satisfaction and team development. With a competitive salary and a range of perks, including medical coverage and paid time off, this is an opportunity to grow within a renowned establishment. If you have a passion for service and a knack for leadership, this role is perfect for you!

Benefits

Quarterly Bonus Incentive Plan

Medical & Dental Coverage

Life Insurance and Disability

Paid Time Off

Free Meals from Carmine's

20% Employee Discount

Qualifications

• 2+ years of experience in Restaurant Management required.
• Strong computer skills and good judgment essential.

Responsibilities

• Lead the restaurant team to ensure exceptional guest experiences.
• Oversee all bar functions and ensure quality assurance.

Skills

Restaurant Management

Customer Service

Team Leadership

Computer Skills (Aloha, Open Table)

Communication Skills

Interpersonal Skills

Tools

Aloha

Open Table

Excel

Word

Job description

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The WOW Factor is What Sets Us Apart from the Others!

The Perks

• Iconic 30+ year NYC institution / staple
• Work among some of the highest volume restaurants in country
• Growth potential
• Quarterly Bonus incentive Plan/Year End Bonus
• Competitive Compensation
• Supportive Team Environment with opportunity for growth and development
• Medical & Dental Coverage
• Life Insurance and Disability
• Paid Time Off
• Free delicious meals from Carmine's or our Sister Restaurant Virgil's
• 20% Employee discount in all our restaurants
  
  

We are seeking an experienced Restaurant Managers; You will have the opportunity to collaborate with a variety of departments but primarily focus on Team Member Excellence, and making sure attention to detail is given consistently. Our Restaurant Managers are responsible for all aspects of the restaurant including driving sales and revenue, exceptional service execution, profitability, banquet sales, marketing, and effectively performance managing our team through hiring, training, and development. Join our Carmine family and take pride in your work! "EXCELLENT QUARTELY BONUS!

Your Role With Us

• Lead the restaurant and team members to ensure an exceptional guest experience is delivered daily.
• Overseeing all bar department functions during opening, mid, or closing shifts including guest relations, supervision of all front of house team members, restaurant ambiance, and quality assurance of all food and beverage items; including weekly and monthly inventory.
• Accurately practice, execute, and enforce all Company initiatives and policies with improvement to quality, service and operations and ensure employee compliance.
• Under the direction of the Beverage Director/ General Manager and/or Assistant General Manager, accomplish restaurant human resource objectives by recruiting, training, scheduling, coaching, communicating job expectations; monitoring, appraising; and enforcing policies and procedures.
• Exhibiting efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating and empowering others while managing their efforts.
  
  

We Are Looking For Candidates

• With 2 + years of experience in Restaurant Management, preferably in high volume casual or fine dining restaurant.
• looking for candidates with an entrepreneurial mindset
• With strong computer skills and knowledge of Aloha, Open Table, Excel, Word, and timekeeping software with good judgment and the ability to make timely and sound decisions.
• Who display a passion for service and exceeding our guests needs.
• With excellent communication skills- verbally interacts with management, servers, team members and guests.
• With strong interpersonal skills and the ability to manage on all levels
• Who is reliable, dependable and guest and employee focused.
• With open flexibility to work various shifts.
  
  

Pay Rate: 75k-85k Depending on location and experience.

• Carmine's is an Equal Opportunity Employer
  
  

PI266964649

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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