Restaurant Manager

Bonefish Grill; Manalapan Township (NJ); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensuring exceptional guest experiences and professional leadership. The role emphasizes staffing, safety, and brand standards within a fast casual dining environment in New Jersey.

Responsibilities include scheduling, staff development, safety compliance, and community engagement, with a compensation range and potential bonus based on performance.

Qualifications

• Minimum of 1 year managing a restaurant operations.
• Ability to work flexible schedule and lead teams.

Responsibilities

• Assist staffing by scheduling, recruiting, interviewing, and hiring while upholding brand standards.
• Lead hourly team member career growth.
• Enforce safety, sanitation, and policy compliance.
• Respond to guest comments and build loyalty; set service standards.
• Maintain knowledge of menu and prep standards.
• Engage in community and market opportunities at the restaurant.

Skills

Restaurant management

Education

Food safety certification

Tools

Microsoft Office

Job description

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.

At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details:

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.


• Actively participate in the career growth of hourly team members.


• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.


• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards


• Respond to guest comments and build loyalty while setting the service standard for the restaurant


• Have a working knowledge of entire menu and preparation standards


• Engage in community and market-related opportunities at the restaurant

Minimum Requirements:

• One (1) year previous restaurant management experience


• Must be able and willing to work a flexible schedule


• Minimum age 21 years

Preferred Requirements:

• One (1) year previous experience in full service (including bar) restaurant management


• Certification in food safety


• Willingness to relocate within the assigned region


• Working knowledge of Microsoft Office

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: $50000 - $80000 with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.