Indian Restaurant Manager in Las Vegas

OasisConstruct UAE; Las Vegas (NV); On-site; USD 13,392 - 16,740; Full time

Benefits offered by this job

Accommodation provided

Job summary

OasisConstruct UAE is seeking an experienced Indian Restaurant Manager to oversee the daily operations of our restaurant in Las Vegas. The position requires a strong background in managing a restaurant and expertise in Indian cuisine.

The Restaurant Manager will ensure high-quality food and service, manage staff, control costs, and maintain a positive atmosphere for guests. This position offers a salary of $1300 per month with provided accommodation during the temporary assignment.

Qualifications

• Minimum of 3 years experience as a Restaurant Manager in an Indian cuisine establishment.
• Strong knowledge of Indian cuisine and culture.
• Excellent leadership skills with the ability to train, motivate, and manage staff effectively.
• Ability to handle high-pressure situations and make quick decisions.
• Strong financial acumen with experience in budgeting, cost control, and reporting.
• Exceptional communication and interpersonal skills.

Responsibilities

• Oversee day-to-day operations of the restaurant including scheduling and inventory management.
• Ensure high-quality food and service standards are consistently met.
• Train and develop staff to provide exceptional customer service.
• Monitor and control costs to meet budget goals.
• Create and maintain a positive work environment for employees.
• Build relationships with customers to ensure satisfaction.
• Maintain cleanliness and safety standards.
• Handle customer complaints professionally.

Skills

Leadership

Budgeting

Customer Service

Indian Cuisine Knowledge

Staff Training & Development

Job description

We are hiring an experienced Indian Restaurant Manager to oversee the daily operations of our restaurant in Las Vegas. The ideal candidate will have a strong background in managing a restaurant and experience in Indian cuisine. The Restaurant Manager will be responsible for ensuring high-quality food and service, managing staff, controlling costs, and maintaining a positive and welcoming atmosphere for guests.

This is a temporary position with the possibility of becoming permanent.

Responsibilities

• Oversee day-to-day operations of the restaurant including scheduling, inventory management, and staff supervision.
• Ensure high-quality food and service standards are consistently met.
• Train and develop staff to provide exceptional customer service.
• Monitor and control costs to meet budget goals.
• Create and maintain a positive work environment for employees.
• Build relationships with customers to ensure their satisfaction and loyalty.
• Maintain cleanliness and safety standards throughout the restaurant.
• Handle any customer complaints or issues in a professional manner.

Qualifications

• Minimum of 3 years experience as a Restaurant Manager in an Indian cuisine establishment.
• Strong knowledge of Indian cuisine and culture.
• Excellent leadership skills with the ability to train, motivate, and manage staff effectively.
• Ability to handle high‑pressure situations and make quick decisions.
• Strong financial acumen with experience in budgeting, cost control, and reporting.
• Exceptional communication and interpersonal skills for building relationships with customers and employees alike.

Salary: $1300 per month.

Accommodation: Accommodation will be provided for the duration of the temporary assignment.

Location: The restaurant is located in Las Vegas, known for its vibrant entertainment scene, world‑renowned restaurants, and bustling nightlife.