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Steak 'n Shake Wood River is seeking a Restaurant Manager to lead operations with hands-on involvement across shifts. You will drive hospitality, monitor costs, and ensure top guest service while maintaining brand standards in a fast-paced setting.
The role emphasizes practical leadership, team development, and operational KPI stewardship to deliver strong financial and guest outcomes. Applicants should be 18+ and able to work varied hours.
Join the leadership team at a Restaurant at the Forefront of QSR Innovation Paying up to $23.50
At Steak 'n Shake, we’re blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. As a Restaurant Manager, you won’t just manage, you’ll lead from the front. This is a hands‑on leadership role for those who take pride in operational excellence through doing the work, not just directing it.
Reporting directly to the General Manager/Franchise Partner you will ensure business and strategic goals are met through team leadership.
What You’ll Do
Restaurant Leadership & Operations
Financial Performance
Inventory & Supply Chain Control
Team Building & Development
Job Requirements
At Steak ’n Shake, we don’t just compete on pay —we lead the market.We are aMaximum Wage Employer, paying thehighest hourly rates within 25 milesof our restaurants - plus unique bonus pay options!
On top of max wage pay per hour we offer unique perks like:
More Than Just a Paycheck
We combine top‑of‑market wages with benefits that support you and your family — now and long term.
*Benefits are subject to service and/or ACA eligibility requirements
We use eVerify to confirm U.S. Employment eligibility.