Restaurant Manager

Steak 'n Shake Wood River

Illinois

Presencial

USD 27.000 - 38.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Bitcoin bonus pay
Newborn match
Flexible scheduling
Meal discounts
Employee assistance

Descripción de la vacante

Steak 'n Shake Wood River is seeking a Restaurant Manager to lead operations with hands-on involvement across shifts. You will drive hospitality, monitor costs, and ensure top guest service while maintaining brand standards in a fast-paced setting.

The role emphasizes practical leadership, team development, and operational KPI stewardship to deliver strong financial and guest outcomes. Applicants should be 18+ and able to work varied hours.

Formación

  • 1+ years in QSR or fast-casual restaurant management.
  • Proven history of consistent work tenure and reliable leadership.
  • Deep understanding of food cost management, labor optimization, and KPIs.
  • Hands-on leadership—able to work drive-through or grill when needed.
  • Tech-savvy with POS systems, inventory platforms, and invoice tools.
  • Able to lift 50 lbs and stay on feet in a fast-paced kitchen.
  • LinkedIn/profile consistency with resume.
  • Track record of hospitality excellence and navigating change.

Responsabilidades

  • Lead by example across shifts, opening, mid-day, and closing.
  • Own the P&L: manage food costs, inventory, invoices, and waste.
  • Oversee inventory from back door to front line.
  • Recruit, train, and retain top hourly talent with coaching.

Conocimientos

QSR mgmt
Leadership
Food cost mgmt
Labor optimization
Team development
Customer service

Herramientas

POS systems
Inventory platforms
Invoice tools

Descripción del empleo

Job Description

Join the leadership team at a Restaurant at the Forefront of QSR Innovation Paying up to $23.50

At Steak 'n Shake, we’re blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. As a Restaurant Manager, you won’t just manage, you’ll lead from the front. This is a hands‑on leadership role for those who take pride in operational excellence through doing the work, not just directing it.

Reporting directly to the General Manager/Franchise Partner you will ensure business and strategic goals are met through team leadership.

What You’ll Do

Restaurant Leadership & Operations

  • Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts: opening, mid‑day, and closing.
  • Wear a professional uniform daily—shirt and tie or collared blouse—setting the tone for team presentation and upholding all brand standards, food safety practices, and service protocols.

Financial Performance

  • Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross‑training, and station versatility.

Inventory & Supply Chain Control

  • Oversee inventory from the back door to the front line.

Team Building & Development

  • Recruit, train, and retain top hourly talent through clear feedback and coaching.

Job Requirements

  • 1+ years of QSR or fast‑casual restaurant management experience required.
  • Proven history of consistent work tenure and reliable leadership.
  • Deep understanding of food cost management, labor optimization, and operational KPIs.
  • Hands‑on leadership—comfortable working the drive through or grill when needed.
  • Tech‑savvy with POS systems, inventory platforms, and invoice tools.
  • Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast‑paced kitchen.
  • Professionalism that extends to your LinkedIn profile (if you have one) and resume—both should tell the same story.
  • Track record in driving hospitality excellence and navigating change in a team setting.
  • Minimum of 18 years of age.

At Steak ’n Shake, we don’t just compete on pay —we lead the market.We are aMaximum Wage Employer, paying thehighest hourly rates within 25 milesof our restaurants - plus unique bonus pay options!

On top of max wage pay per hour we offer unique perks like:

  • Bitcoin Bonus Pay
    Earn an additional$0.21 per hour worked - fully funded by Steak ’n Shake (on top of your salary) invested in your personal Bitcoin wallet.
    Optional participation. Real long‑term financial growth opportunity - for free!
  • -$1,000 Newborn Match
    When the government contributes $1,000 to your newborn’s qualifying Trump Account,
    we match it with another $1,000.** Employee must be employed for 90 days before Steak n Shake’s contribution will be made.

More Than Just a Paycheck
We combine top‑of‑market wages with benefits that support you and your family — now and long term.

Benefits*
  • Medical/Rx
  • HSA with Employer Contribution
  • Dental
  • Vision
  • Life & Disability
  • Hospital Indemnity
  • Critical Illness
  • Accident
  • 401(k) with 4% Employer Safe-Harbor Match (age 18 & older)
Perks
  • Flexible Scheduling
  • Meal Discounts
  • Employee Assistance Program
  • Paid Training
  • Discount Program
  • Associate Emergency Foundation
  • Next Day Pay - receive up to 50% of your prior day’s earned wages

*Benefits are subject to service and/or ACA eligibility requirements

We use eVerify to confirm U.S. Employment eligibility.

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