Restaurant Manager

Raising Cane's; Harrisburg (Dauphin County); On-site; USD 42,000 - 43,000; Full time

Benefits offered by this job

Weekly pay

Monthly bonus

Paid time off

8 paid holidays a year

Casual work attire

Perkspot employee discount program

Tuition reimbursement

Life and disability insurance

Job summary

Raising Cane’s in Harrisburg is seeking a Restaurant Manager to support the Restaurant Leader in daily operations and uphold Cane’s standards and culture during shift management.

You will manage cash handling, open and close the restaurant, and lead crewmembers while delivering exemplary customer service in a fast-paced environment. This full-time role requires 18+ and a high school diploma or equivalent.

Qualifications

• 1+ years of restaurant or retail management experience.
• 18 years of age or older.
• High school diploma or equivalent preferred.
• Detail-oriented, organized and able to manage multiple priorities.
• Strong written and verbal communication skills.
• Able to work various shifts, including weekends and travel as needed for work-related functions and training.
• Proficient with Microsoft Office.

Responsibilities

• Supports the Restaurant Leader in day-to-day operations.
• Opens and closes the restaurant as manager on duty.
• Manages cash handling and ensures accountability.
• Enforces Raising Cane’s policies and standards.
• Directs crewmembers during a shift and delivers exemplary customer service.
• Completes other duties as assigned.

Skills

Detail-oriented

Strong communication

Independent work

Team leadership

Scheduling

Cost management

Microsoft Office

Education

High school diploma or equivalent preferred

Must be 18 years of age or older

Tools

Microsoft Office

Job description

Initial hiring pay range (based on location, experience, etc.): $20-$20.75 / hour + monthly bonus incentive

Benefits offered for all Full-time Restaurant Managers:

• Medical, Dental, Vision & Pharmacy Benefits
• Dependent Care & Healthcare Flexible Spending Accounts
• Company-provided Life and Disability insurance
• Hospital Indemnity, Accident and Critical Illness
• 401(k) With Employer Match (age 21 & older)
• Access to financial advisors for budget and retirement planning
• One Pass Gym Membership Program
• Tuition Reimbursement
• Crewmember Assistance Program
• Pet Insurance

Perks & Rewards for Restaurant Managers:

• Weekly Pay!*
• Competitive pay + monthly bonus<\/li>
• Paid Time Off & Sick time<\/li>
• 8 paid Holidays a year**<\/li>
• Early closure for company events<\/li>
• Casual Work Attire<\/li>
• Perkspot Employee Discount Programs
  • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
  • **Some locations may vary<\/li>

Your Role at Raising Cane’s:

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

• Purpose of the position:
  • Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift<\/li>
  • Acts as manager on duty and opens and closes the restaurant<\/li>
  • Manages cash handling and ensures accountability<\/li>
• General to the role:
  • Enforces Raising Cane’s policies and standards<\/li>
  • Executes shift management meeting Raising Cane’s operations and safety standards<\/li>
  • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed<\/li>
  • Directs crewmembers during a shift<\/li>
  • Provides exemplary customer service<\/li>
  • Utilizes reward and recognition program for the crewmembers in the restaurant<\/li>
  • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)<\/li>
  • Ensures cleanliness of the restaurant and ensures the facility is in good working order<\/li>
  • Completes other duties as assigned<\/li>

Requirements for Success:

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing<\/li>
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills<\/li>
• Able to work effectively and efficiently both independently and collaboratively<\/li>
• Able to recognize problems, set goals, execute and convert plans into action to solve problems<\/li>
• Knowledge and skills in staffing, scheduling, people and cost management<\/li>
• Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly<\/li>
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training<\/li>
• Must complete all required Raising Cane’s company training programs<\/li>
• 1+ years of restaurant or retail management experience<\/li>
• Must be 18 years of age or older<\/li>
• High school diploma or equivalent preferred<\/li>

All your information will be kept confidential according to EEO guidelines.

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