Restaurant Manager

Catalanocompanies

Groton (MA)

On-site

USD 55,000 - 75,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Competitive Salary
Bonus Potential
Paid Time Off
Health, Dental Vision Benefits
401K / Matching
Opportunities for career growth
Opportunities for personal career grow

Job summary

A Dunkin' franchisee in Groton, Massachusetts is seeking a Dunkin’ Restaurant Manager to oversee daily operations, ensure guest satisfaction, and manage a team. The ideal candidate will have 1-3 years of experience in food and beverage management, strong leadership abilities, and a passion for customer service. Competitive compensation, bonuses, and growth opportunities are offered, along with a positive work environment focused on teamwork and community engagement.

Qualifications

  • 1-3 years of food and beverage experience as a Restaurant, General; or Hospitality Manager.
  • QSR experience preferred.
  • Ability to lift objects up to 50 lbs and stand for extended periods.
  • 1-3 years of food and beverage experience as a Restaurant/General or Hospitality Manager; QSR experience preferred.
  • Strong leadership abilities to develop and retain a team.
  • Excellent interpersonal skills to provide high-level customer service.
  • Positive attitude, integrity, strong work ethic, ability to multi-task.
  • Strong organizational and communication skills.
  • Desire to be a team member within a growing organization.
  • Ability to lift objects up to 50 lbs; repetitive motions.
  • Ability to stand for extended periods.

Responsibilities

  • Manage and lead daily restaurant operations.
  • Drive fiscal responsibility for the restaurant.
  • Lead and develop a dedicated team.
  • Conduct monthly crew meetings and ensure compliance with employment laws.
  • Strive for 100% guest satisfaction.
  • Ensure policies are followed; coach for success.
  • Maintain organization and timely completion of administrative duties.
  • Oversee location and store-level needs, equipment maintenance, cleanliness, and food safety compliance.
  • Complete reports and meet deadlines.
  • Maintain clear communication with management and crew.
  • Ensure weekend and holiday coverage as business needs dictate.

Skills

Leadership
Interpersonal skills
Customer service
Organizational skills
Communication skills

Education

High School Diploma or GED

Job description

Description

APPLY NOW BY TEXTING "Coffee" TO 184420225627 FOR IMMEDIATE CONSIDERATION

Catalano Management Company, LLC - Dunkin'

Dunkin’ Restaurant Manager

Compensation and Benefits:

  • Competitive Salary
  • Bonus Potential
  • Paid Time Off
  • Health, Dental Vision Benefits
  • Supplemental Benefits
  • 401K / Matching
  • SNHU Discounted Tuition Program
  • Opportunities for personal career growth within our team

Job Type: Salary /Full Time

Job Summary

We are seeking positive, experienced individuals to join our management team! Restaurant Managers are responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards, remaining engaged with guests and employees to continually improve upon and maintain the overall success of their assigned location.

Primary Duties and Responsibilities:

  • Manage and lead daily restaurant operations
  • Drive fiscal responsibility for the restaurant by meeting or exceeding sales goals, working within budgets for labor, food cost, inventory management, and waste reduction
  • Lead and develop a dedicated team, reduce turnover
  • Hold monthly crew meetings and adhere to all applicable employment laws
  • Strive for 100% Guest Satisfaction
  • Ensure all company policies are adhered to; champion accountability and coaching for success
  • Maintain a high level of organization and timeliness throughout each work area within the location and for all administrative duties
  • Responsible for preforming and communicating location and store level needs; preventative maintenance of equipment and machines, cleanliness, building and property functionality, food safety and BOH compliancy
  • Complete administrative tasks and reports in a timely manner; meet all deadlines
  • Maintain effective, thorough, transparent communication with management and crew
  • Willing participation within the location's community and Dunkin’ brand events Assume full responsibility for store coverage to include availability on weekends and holidays as business needs dictate

Requirements

  • Must be 19 years of age or older
  • Must have a valid driver's license
  • High School Diploma or GED
  • 1-3 years of food and beverage experience as a Restaurant, General; or Hospitality Manager, QSR experience preferred
  • Strong leadership abilities to successfully develop, manage and retain a team
  • Excellent interpersonal skills to provide the highest level of customer service
  • A positive attitude; elevated level of integrity; strong work ethic; ability to multi-task
  • Strong organizational skills both tangible and administrative; Strong communication skills
  • Desire to be a team member within a growing organization
  • Ability to lift objects up to 50 lbs; Work in repetitive motions
  • Ability to stand for extended periods of time

Company Information

Why DUNKIN'?

Sure, it's the coffee and the tasty baked goods. But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint. It is the fast-paced, fun- paced world of Dunkin' Donuts.

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

**You are applying for work with a franchisee of Dunkin’ Donuts not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Restaurant Manager
Restaurant Manager

Catalanocompanies • Woburn (MA)

On-site
USD 55,000 - 75,000
Competitive Salary
Bonus Potential
Paid Time Off
+6
Restaurant Manager
Restaurant Manager

Catalanocompanies • Pepperell (MA)

On-site
USD 52,000 - 68,000
Competitive Salary
Bonus Potential
Paid Time Off
+3
Restaurant Manager
Restaurant Manager

Catalanocompanies • Andrews (TX)

On-site
USD 45,000 - 60,000
Competitive Salary
Bonus Potential
Paid Time Off
+3
Restaurant Manager
Restaurant Manager

Catalanocompanies • Lunenburg (MA)

On-site
USD 45,000 - 60,000
Competitive Salary
Bonus Potential
Paid Time Off
+3
Restaurant Manager
Restaurant Manager

Catalanocompanies • Leominster (MA)

On-site
USD 45,000 - 55,000
Competitive Salary
Bonus Potential
Paid Time Off
+3
Restaurant Manager
Restaurant Manager

Catalanocompanies • Billerica (MA)

On-site
USD 50,000 - 70,000
Competitive Salary
Bonus Potential
Paid Time Off
+3
Restaurant Manager
Restaurant Manager

Catalanocompanies • Dunstable (MA)

On-site
USD 55,000 - 82,000
Competitive Salary
Bonus Potential
Paid Time Off
+6
Restaurant Manager
Restaurant Manager

Catalanocompanies • Townsend (MA)

On-site
USD 50,000 - 70,000
Competitive Salary
Bonus Potential
Paid Time Off
+3
Restaurant Manager
Restaurant Manager

Catalanocompanies • Bedford (MA)

On-site
USD 45,000 - 60,000
Competitive Salary
Bonus Potential
Paid Time Off
+4
Restaurant Manager
Restaurant Manager

Catalanocompanies • Harvard (MA)

On-site
USD 45,000 - 60,000
Competitive Salary
Bonus Potential
Paid Time Off
+3