Restaurant Manager

IHOP 1942 Frisco; Frisco (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Career advancement opportunities

Job summary

A popular breakfast restaurant in Frisco, Texas, is seeking a full-time Restaurant Manager to oversee operations and ensure high-quality service. The role includes making daily decisions, maintaining cleanliness, and training staff. Ideal candidates must have open availability and be aware of local events. This position offers competitive pay and excellent benefits, including health insurance. Join a team committed to promoting from within and providing outstanding customer experiences.

Qualifications

• Candidates must have open availability.
• Knowledge of local events is crucial for staffing.
• Willingness to work at various locations or relocate.

Responsibilities

• Oversee entire restaurant operations during shifts.
• Ensure cleanliness, product quality, and positive guest interactions.
• Conduct staff interviews, hiring, and training.

Skills

Open availability

Local event awareness

Staff training and development

Job description

Job Description

Are you a hungry, humble, and smart individual looking for an exciting opportunity as a full-time Restaurant Manager ? IHop has a position that might be a perfect fit for you!

GREAT PAY

We offer this position a competitive wage .

EXCELLENT BENEFITS

Full-time employees get health insurance !

INTRIGUED?

Keep reading to learn more!

YOUR NEW ROLE

This position is full-time , but the schedule will vary depending on the needs of the restaurant. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions. Upholding standards, maintaining excellent product quality, and ensuring high levels of cleanliness and sanitation will be paramount. A key responsibility of the Restaurant Manager will be to provide employees with consistent and appropriate feedback to facilitate their development and enhance overall operations. You will also ensure that all employees adhere to the company's uniform standards. Performing line checks in the galley throughout the shift to guarantee specifications on weights, temperatures, cleanliness, and organization will be essential. You will be responsible for staffing the unit appropriately. This will include interviewing, hiring, and training high-quality hourly candidates, as well as conducting orientations to ensure a positive start for each new employee.

REQUIREMENTS

• Open availability
• Awareness of events in the local area to ensure proper staffing
• Willing to work at any local units or possibly relocate

ABOUT OUR FAMILY AT IHOP

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!