Restaurant Manager

Dunkin' Donuts; Framingham (MA); On-site; USD 39,000 - 65,000; Full time

Benefits offered by this job

Competitive salary up to $65,000

Paid time off

Paid training

Medical & dental insurance

Vision, life, accident coverage

Career advancement

College degree program

Employee discounts

Hotel discounts

Positive work environment

Job summary

Northern Management Group is hiring Restaurant Managers for our Dunkin’ locations. We operate 27 Dunkin’ sites and are expanding. We offer a competitive salary, PTO, paid training, and comprehensive benefits. Join a stable, growth-oriented team that promotes from within and supports career advancement.

Seeking proven leaders to drive daily operations, guest satisfaction, and team performance at a single store, with a focus on excellent service and strong leadership to grow our Dunkin’ portfolio.

Qualifications

• Experience leading a fast food/quick service operation.
• Strong customer service and people leadership.
• Excellent verbal and written communication.
• Solid knowledge of cash handling and POS systems.
• Experience with P&Ls and cost controls.
• Food safety knowledge and safe food handling.
• Training and developing staff.
• Fluent in English.

Responsibilities

• Oversee daily operation of a single Dunkin' location.
• Drive store performance and guest satisfaction.
• Lead a motivated, energetic team.
• Manage schedules, training, and standards.
• Ensure cash handling and POS accuracy.

Skills

Leadership

Customer service

Communication (verbal/written)

Cash handling

POS systems

Team motivation

Food safety awareness

Tools

POS Systems

Microsoft Office

Job description

Northern Management Group is currently hiringRESTAURANT MANAGERSto join our growing management team. We are a family oriented growing Network of Dunkin’ locations. We currently operate 27 locations and are looking to grow! Immediate openings available.

Whether you are looking to boost your career or are an experienced operator, we’d love to speak with you. Our Management Team members are an integral part of our business. America runs on Dunkin’ but Dunkin’ runs on our Inspired Team!
Applying after September 1, 2026? Ask us about the Fresh Start Bonus (up to $500 over your first year).

What we offer:

• Competitive Salary – starting up to $65,000 annually


• Paid Time off - Vacation, Personal, & Sick


• Paid Training


• Great Benefits Including Company Sponsored Medical & Dental insurance and Voluntary insurance options Including Vision, Life, Accident, and more!


• Career Opportunities – we always look to promote from within first


• Affordable College Degree Program through SNHU


• Employee discounts including Cell phone plans, clothing, etc.


• Hotel Discounts throughout New England


• Fun Friendly Environment


• Stable, supportive environment that values your individual contributions to grow our portfolio


• Great leadership team that all share a common goal to make us the employer of choice

Who we are looking for:

• Successful Leader to oversee a single store’s daily operations and drive results


• Friendly Role Model that can ensure a happy and productive workplace


• Motivated Self Starter with great positive Energy


• Previous Fast Food/Quick Service Restaurant Experience


• Top Notch Customer Service Skills


• Strong Verbal and written communication skills


• Excellent Leadership skills

You are applying for work with a franchisee of Dunkin', not Inspire Brands, Dunkin Brands, Dunkin' or any of their affiliates. Any information submitted will be provided solely to that franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

• Advanced Knowledge of Cash Registers/ Money Handling


• POS Systems


• Cleanliness


• Inventory Management


• Training Experience


• P&Ls


• Fluent in English


• Leadership


• Microsoft Office


• Food Safety


• Online Ordering


• Point of Sale


• Guest Service


• Cost Controls


• Sandwich Making Experience


• Food Preparation