Restaurant Manager

Darden Restaurants Inc.; Fort Wayne (IN); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Health insurance

Dental & vision

401(k) match

Life insurance

Tuition reimbursement

Employee discounts

Descripción de la vacante

Olive Garden in the United States is seeking a Restaurant Manager to report to the General Manager and lead the team to deliver hospitality excellence, maintain schedules, and drive results in a fast-paced setting.

The role emphasizes work-life balance with capped hours, paid time off, tuition reimbursement, and clear opportunities for career advancement across Darden's 870 restaurants. Benefits include health cover, 401(k) matching, life and disability insurance, and employee discounts.

Formación

• Restaurant Managers lead their teams with a passion for service and a results-oriented mindset.
• Strong people skills and a commitment to safety, sanitation and guest satisfaction.
• Ability to balance leadership with a focus on quality and operational excellence.

Responsabilidades

• Lead restaurant operations under the General Manager and drive guest satisfaction.
• Develop teams, manage scheduling, and ensure safety and sanitation standards.
• Collaborate to promote within the organization and support a culture of growth.

Descripción del empleo

For this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You! Check out these great benefits:Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid time off within 1st year) Free Employee Assistance Program for work-life balance support Paternity and Maternity leave Adoption Reimbursement Assistance Paid time for the care of a family member (after 1 year of service)Career Advancement for Restaurant Managers and General Managers Over 870 restaurants located across the U.S. and Canada Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within Tuition reimbursement & student loansWeekly Pay with Strong Benefits That Matter Restaurant Managers receive competitive base salary & quarterly bonus eligibility Immediate eligibility for medical, dentaland vision insurance Company-paid Short-Term Disability and Life Insurance Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)State Benefits OverviewAfter one year of service: Company 401(k) with a match up to 120% on the first 6% of earnings Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account Darden Employee Stock Purchase program at 15% discountLocal Community Involvement Donated more than 44 million pounds of food to provide hunger relief $30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hungerSafety & Sanitation One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam