Restaurant Manager

Freestone Lake and Golf; Fairfield (TX); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

Freestone Lake & Golf Club in Fairfield, Texas, is seeking a Hospitality-First Restaurant Manager who leads with warmth and presence, guiding a front-of-house team in a luxury, member-focused environment.

The role reports to the Food and Beverage Director and requires 3–5 years of hospitality management, strong budgeting skills, and proficiency with MS Office. Base salary ranges $70,000–$80,000 with full-time, on-site arrangement.

Qualifications

• 3-5 years of management experience in hospitality (food and beverage strongly preferred).
• Strong financial acumen including budgeting, revenue generation, and cost control.
• Proficiency in Microsoft Office and related business systems.

Responsibilities

• Lead with hospitality first - set the tone for how every member and guest is welcomed, remembered, and taken care of.
• Own the full member/guest experience from arrival to departure, anticipating needs before they're voiced.
• Hire, train, and develop a front-of-house team that leads with warmth and initiative, not just execution.
• Build a culture where staff take ownership - spotting what needs to happen and acting, without waiting for direction.
• Turn downtime into opportunity: use slower periods for training, member touchpoints, or getting ahead on service prep.
• Manage budgets, monitor expenses, and implement financial controls to maximize profitability and minimize waste.
• Maintain vendor relationships, oversee inventory, and ensure consistent operational efficiency.
• Partner with leadership to elevate the restaurant's atmosphere and service standards.
• Support marketing and branding initiatives that reflect Freestone's hospitality-first identity.
• Resolve member and guest concerns with warmth and speed, ensuring every interaction reinforces trust.
• Ensure compliance with all health, safety, and sanitation standards.
• Collaborate with culinary leadership to support menu execution and efficient kitchen operations.

Skills

Hospitality leadership

Initiative / self-starter

Budgeting

Revenue & cost control

MS Office

Vendor relationships

Team development

Customer service excellence

Tools

Microsoft Office

Job description

Join our amazing team in a high end, luxury environment!

Job Title: Restaurant Manager

Department: Food & Beverage

Location: Fairfield, Texas

Status: Full-Time, Exempt

Pay Class: Salary

Pay Rate: $70,000-$80,000

Overtime Eligible: No

Work Schedule: Flexible

Supervisory Role: Yes

Reports To: Food and Beverage Director

Relocation Assistance : Dependent on qualifications

Remote/Telework Eligible: No

Travel Required: No

About Us:

https://freestonetx.com/

Freestone Lake & Golf Club is a premier luxury destination featuring the largest privately owned lake in the United States. Spanning over 5,000 acres of open water, rolling hills, and Savannah Post Oaks, Freestone offers a generational retreat for families and friends, ideally located between Dallas and Houston.

Our breathtaking property delivers world-class amenities, including championship waterfront golf, trophy bass fishing, private boating access, and an exceptional array of recreational experiences designed for elevated living.

Located in Fairfield, Texas, our community embodies the quintessential Lone Star State experience - welcoming, vibrant, and rich in tradition. Residents and team members alike enjoy a close-knit atmosphere with convenient access to College Station (home to Texas A&M University), Dallas, and Houston.

Position Summary

Freestone Lake & Golf Club is seeking a Hospitality-First Restaurant Manager - someone who leads with warmth, instinct, and presence before anything else. This isn't a typical restaurant management role. We're looking for a natural host: someone who notices what a member needs before they ask, who treats every table like it's the only one that matters, and who brings that same energy to the team they lead.

Technical skill matters - but it's what you build on top of genuine hospitality, not a substitute for it. The ideal candidate is a self-starter who takes ownership without being asked, solves problems in real time, and knows how to turn quiet moments into opportunities - whether that's a table touch, a training moment, or getting ahead of the next rush. This role is based in Fairfield, Texas and reports to the Food and Beverage Director.

What We're Looking For

• A natural sense of hospitality - you notice details, anticipate needs, and make people feel known, not just served
• A self-starter with initiative - you solve problems and take action without waiting to be told
• Sharp instincts for downtime - you use slow moments productively, not passively
• A steady, resourceful presence - you keep service running smoothly and step in wherever it's needed
• 3-5 years of management experience in hospitality (food and beverage strongly preferred)
• Strong financial acumen, including budgeting, revenue generation, and cost control
• Sound judgment and problem-solving skills in fast-paced, member-facing environments
• Proficiency in Microsoft Office and related business systems

What You'll Do

• Lead with hospitality first - set the tone for how every member and guest is welcomed, remembered, and taken care of
• Own the full member/guest experience from arrival to departure, anticipating needs before they're voiced
• Hire, train, and develop a front-of-house team that leads with warmth and initiative, not just execution
• Build a culture where staff take ownership - spotting what needs to happen and acting, without waiting for direction
• Turn downtime into opportunity: use slower periods for training, member touchpoints, or getting ahead on service prep
• Manage budgets, monitor expenses, and implement financial controls to maximize profitability and minimize waste
• Maintain vendor relationships, oversee inventory, and ensure consistent operational efficiency
• Partner with leadership to elevate the restaurant's atmosphere and service standards
• Support marketing and branding initiatives that reflect Freestone's hospitality-first identity
• Resolve member and guest concerns with warmth and speed, ensuring every interaction reinforces trust
• Ensure compliance with all health, safety, and sanitation standards
• Collaborate with culinary leadership to support menu execution and efficient kitchen operations

Physical Demands

• Ability to work a flexible schedule, including days, evenings, weekends, and holidays
• Prolonged periods of standing, walking, and occasional sitting
• Ability to lift up to 25 pounds
• Comfortable working in both indoor and outdoor environments

Benefits Summary

Our Total Rewards aims to provide a holistic view of the comprehensive rewards and opportunities you receive as part of our commitment to your growth and success. In your role, your valuable contributions drive innovation and create meaningful impact, and our benefits reflect how we invest in your professional development, work-life balance, and overall wellbeing. Our goal is to support you along your long-term career journey.

Financial Rewards and Monetary Benefits

• Base Salary: A competitive base salary aligned with industry standards and level of experience.
• Health, Dental, and Vision Insurance: We offer full-time employees the option to enroll in premium health coverage plans, including dental and vision care through Sana. These plans can extend to eligible spouses and dependents.
• Paid Time Off