Restaurant Manager

TX Burger/Subway | Carter Enterprises; Fairfield (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Great pay and bonus opportunities

Flexible schedules

Growth opportunities

Job summary

TX Burger/Subway | Carter Enterprises is seeking a Restaurant Manager in Texas to lead daily kitchen and service operations. You will inspire the Heart of House team, uphold quality standards, and serve guests with outstanding hospitality.

You will coach hourly staff, monitor food quality, manage costs, and ensure sanitation and training materials are current to drive growth and consistency across shifts.

Qualifications

• Experience leading a restaurant or kitchen team.
• Proven ability to coach hourly staff and maintain service standards.
• Solid understanding of food safety and sanitation best practices.

Responsibilities

• Lead and coach hourly team to uphold Service, Food and Beverage standards.
• Monitor food quality and provide timely feedback to staff.
• Oversee HOH operations to maintain efficiency and quality.
• Ensure line checks and production follow systems and standards.
• Mentor HOH staff to develop talent and growth.
• Achieve business goals via effective financial management.
• Maintain trained staff and up-to-date training materials.
• Ensure premises, equipment, and fixtures are clean and in good repair.

Skills

Leadership

Staff development

Financial management

Quality standards

Guest hospitality

Job description

As aRestaurant Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant.The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.

What you will do:

• Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
• Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
• Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
• Ensure line checks and production are both completed in compliance with our systems and standards.
• Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
• Achieve business plan and goals through effective financial management.
• Maintain fully and properly trained staff to operate restaurant effectively.
• Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
• Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.

Perks of the Job:

• Great pay and bonus opportunities
• Flexible schedules
• Growth opportunities

ARestaurant Manageris responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!